And while the city is filled with establishments serving boards of charcuterie and fromage, beef tartare, steak and fries, and heaps of seafood platters, Parisian eateries are more accommodating than you would think. There are many vegan restaurants in Paris, as well as shops and cafes that have popped up across town.

No matter what time of the day, you can savor plant-based cuisine in Paris!

Paris is a vegan-friendly city

Paris welcomes several millions of tourists a year, and people often think that finding a plant-based restaurant is going to be a huge task. Furthermore, when they find it, the menu is limited and might cost a fortune. This is so far from the truth.

In reality, Paris is a haven for food enthusiasts, even if you’re a vegan. There are stores where you can sample vegan versions of most French food – croissants, plant-based cheese, macarons, traditional French cuisine, international plates, and even fast food. You will also find supermarkets, shops, and cafes that sell vegan products so you can stock them up in your fridge or pantry.

Where to eat vegan food in Paris

Whether you’re a vegan looking for everyday meals or a meat-lover looking for a break, Paris has vegan restaurants for you! Here is a list of eateries that you should not miss when visiting the French capital.

Hank Vegan Burger

Hank, short for Have A Nice Karma, is a vegan burger joint with a mission to promote ethical eating. They offer a menu of flavorful burgers, salads, fries, desserts, and beer. They are committed to providing delicious and sustainable food options.

The burger is great, but a bit expensive, worth if you are craving something hearty!

Address: 55 Rue des Archives, 3rd; 8 Rue Marguerite de Rochechouart (9th)

Le Potager du Marais

This tiny restaurant in the Marais serves some of the best traditional French dishes with vegan ingredients. You can have classic French dishes like French onion soup, bœuf bourguignon, and more. Traditional dessert too!

As Le Potager du Marais is small, reservations are a must!

Address: 26 Rue Saint-Paul, 4th Arr

Vegan Ice Cream

I have a whole article on the best ice cream in Paris, but here are the spots that serve vegan ice cream:

• Amorino, 18, Rue Mouffetard, 5th Arr (and other locations around Paris)
• Ara Chocolat, 54 Rue de Dunkerque, 9th Arr
• Grom Gelato, 81 Rue de Seine, 6th Arr
• Impronta, 273 Rue du Faubourg Saint-Antoine, 11th Arr
• La Tropicale Glacier, 7 Rue de Prague, 12th Arr
• Maison Aleph, 20 Rue de la Verrier, 4th Arr
• Nubio, 4 Rue Paul Bert, 11th Arr
• Plan D, 22 Rue des Vinaigriers, 10th Arr

Tips for vegan dining in Paris

An important tip: in French, vegetarian is végétarien and vegan is végétalien.

When searching for vegan food in Paris, you don’t have to confine yourself to a restricted menu. Several restaurants and cafes are more welcoming to vegan food than you might think. It’s always a safe option to go to a completely vegan restaurant but you can also look up a restaurant’s menu and recent reviews online to check if they have vegan options.

Alternatively, don’t hesitate to ask the staff if they serve vegan food or can accommodate your requirements before sitting down.

For all you coffee lovers, you can’t go wrong with a simple espresso. Even though multiple specialty coffee shops are dotting the city, it can be a challenge to find milk alternatives like almond or soy milk in traditional brasseries and restaurants. 

Another good idea is to check the HappyCow website to find vegan places in Paris. Whether you’re looking for a juice bar, an ice cream place, a farmers market, a bakery, or a vegan health store, you can find various vegan-friendly places.

Tips for vegan shopping in Paris

Just like eateries, you can also shop for vegan ingredients in Paris. There are several certifications and labels that you can look for when purchasing products. Look for the EVE Vegan logo which is the most reliable on the market.

Be careful as there are many more logos that falsely declare a product vegan and are not officially recognized. You can get the whole list of false logos on Vegan-France.fr.

Another thing to remember is that sometimes companies use the same logo for both vegan and vegetarian products. Make sure you read what’s under the symbol to ensure a truly vegan product.

When it comes to beauty products and cosmetics, cruelty-free does not always mean the absence of ingredients of animal origin. It could simply mean that the product was not lab-tested on live animals and can contain animal fats or any other animal-origin products.

How will I know if a Parisian restaurant serves vegan food?

Before choosing a restaurant, check their online menu and recent reviews to see if they serve vegan food. Restaurants in France also have a menu outside that you can refer to before sitting.

Words like ‘végétal’ or ‘sans gluten’ are indications of plant-based dishes. If you’re unsure, don’t hesitate to ask the waiting staff if they have vegan dishes or if they can provide vegan alternatives.

Organizations like EVE Vegan also provide restaurant certifications, so look out for any logos or symbols that can help you identify a vegan restaurant.

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We'll embark on a delicious journey through the history of macarons, explore the difference between a macaron and a macaroon, and delve into the essential ingredients and tools you'll need to recreate the magic of Parisian macarons in your own kitchen.

And of course, I'm also sharing a roundup of homemade macarons that will guide you step by step into making your very own little pieces of heaven. They will make you feel like there is a little piece of Paris right in your kitchen. Sure, they might take a bit of practice and effort, but once you learn it, you'll be hooked!

History of Macarons

The story of the macaron is as rich and layered as the dessert itself. Originally brought to France from Italy in the 16th century by Catherine de' Medici for her marriage to Henry II of France, these early macarons were simple cookies made of almond flour, sugar, and egg whites.

It wasn't until the early 20th century that the macaron took on its modern form—two almond meringue discs filled with a layer of buttercream, ganache, or jam. The city of Paris, in particular, has been instrumental in elevating the macaron to its status as a symbol of French culinary expertise, with famous patisseries like Ladurée and Pierre Hermé pushing the boundaries of flavor and color.

Here is where to find the best macarons in Paris.

Macaron or Macaroon? Clearing the Confusion

While they may sound similar, macarons and macaroons are distinctively different treats. A macaron, the subject of our adoration, is a meringue-based confection made from almond flour, egg whites, and sugar, known for its smooth top, ruffled circumference (the “foot”), and tender, chewy interior.

On the other hand, a macaroon is typically a dense, coconut-based cookie, often dipped in chocolate. Though both are delicious in their own right, it's the French macaron that holds a special place in the hearts of confectionery connoisseurs worldwide.

Ingredients and Tools for Making Macarons

Embarking on your macaron-making adventure requires a few key ingredients and tools. At its core, a macaron batter consists of almond flour, powdered sugar, fresh egg whites, and granulated sugar. The macaron fillings, however, allow for creativity—think chocolate ganache, lemon curd, raspberry jam, or buttercream.

As for tools, precision is key in macaron-making. A kitchen scale is essential for measuring ingredients accurately, ensuring consistency and success. A food processor is handy for fine-tuning the almond flour and powdered sugar mixture, while a fine mesh sieve helps remove any lumps, creating a smooth, fine texture. A stand mixer or electric hand mixer will whip your egg whites to the perfect peak.

Finally, a piping bag fitted with a round tip is crucial for shaping those iconic, uniform rounds.

The Basic Recipe for Classic French Macarons

French macarons are the epitome of sophistication and taste, embodying the essence of French culinary artistry. These delicate confections are not just desserts (or the best cookie ever!); they are an experience, a journey into the heart of Parisian culture and lifestyle.

And learning to make them is the perfect way to grab onto that little piece of Paris. Making macarons might seem daunting at first, but with patience and practice, you can do it!

Here's a basic French macaron recipe to start your adventure with classic French macarons.

Ingredients:

• For the Macaron Shells:
  • 1 cup of almond flour (about 3.5 ounces)
  • 1 and 1/2 cups of powdered sugar (about 6.3 ounces)
  • 3 large egg whites (at room temperature)
  • 1/4 cup of granulated sugar (about 1.75 ounces)
  • A pinch of cream of tartar
  • Food coloring (optional)

Instructions:

1. Prepare the Ingredients: Sift the almond flour and powdered sugar together into a large bowl to ensure your macaron shells are smooth and fine.
2. Whip the Egg Whites: Using an electric mixer, beat the egg whites on medium speed until foamy. Add the cream of tartar, then gradually incorporate the granulated sugar, beating until stiff peaks form.
3. Add Color: If using, fold gel food coloring into the French meringue now. Be judicious—only a small amount is needed.
4. Fold in Dry Ingredients: Carefully fold the sifted almond flour mixture and powdered sugar into the meringue, aiming for a “lava-like” consistency where the batter flows slowly from the spatula.
5. Pipe the Shells: Line baking sheets with parchment paper. Transfer the batter to a piping or pastry bag with a round tip and pipe small rounds onto the cookie sheets. Gently tap the sheets to release air bubbles.
6. Resting Time: Let the piped shells rest at room temperature for 30 minutes (you can go up to 60 minutes) to help form a skin that contributes to the macarons' characteristic “foot.”
7. Bake: Preheat your oven to 300°F (about 150°C). Bake the macarons for 15-18 minutes. The shells are done when they’re set and easily lift off the parchment. Let them cool completely on the baking sheets.

Making macarons is both an art and a science, requiring precision and patience. Each step, from achieving the right meringue consistency to allowing the shells to rest, is crucial for the perfect macaron. Dive into this baking adventure with enthusiasm and a bit of Parisian flair.

Macaron Filling Recipe

A macaron is only as exquisite as its filling. The filling is the heart of the macaron, offering a burst of flavor that complements the delicate, crisp shell. Mastering a variety of fillings can transform your macarons from delightful to divine.

Here, I’ll focus on a classic buttercream filling that is versatile and customizable for an array of flavors.

Classic Buttercream Filling

This rich, creamy filling is the perfect accompaniment to the crisp exterior of the macaron shell, offering a contrast in textures and a harmony of flavors that is simply irresistible.

Ingredients:

• 1/2 cup unsalted butter (softened, about 4 ounces)
• 2 cups powdered sugar (about 8 ounces)
• 1 teaspoon pure vanilla extract (or other flavorings as desired)
• 2 tablespoons heavy cream or milk
• Pinch of salt (optional, to balance sweetness)

Instructions:

1. Beat the Butter: In a large bowl, using an electric stand mixer, beat the softened butter on medium speed until it's creamy and smooth, about 2-3 minutes. This process incorporates air into the butter, making the base of your filling light and fluffy.
2. Add Flavor: Incorporate the vanilla extract (or your chosen flavoring) into the butter. If you're feeling adventurous, consider alternatives like almond extract, rose water, or even citrus zest for a zesty kick.
3. Gradually Incorporate Sugar: Using a rubber spatula slowly add the powdered sugar to the butter mixture, beating on low speed to combine. Once all the sugar is added, increase the speed to medium and beat until the mixture is smooth and well incorporated.
4. Adjust Consistency: Add the heavy cream (or milk) one tablespoon at a time, beating well in a circular motion after each addition. The goal is a creamy, spreadable consistency that will hold between the macaron shells. If the mixture feels too stiff, add a bit more cream; if too runny, add a bit more powdered sugar.
5. Season to Taste: A pinch of salt can enhance the flavors of your filling. Add it if you feel the sweetness needs balancing, but this is optional and based on personal preference.
6. Customize Your Filling: Now’s the time to get creative. Fold in a few drops of food coloring to match or contrast the color of your smooth macaron shells.
7. Fill Your Macarons: Once your filling is prepared, pair up your cooled macaron shells by size. Transfer the filling to a piping bag fitted with a round tip. Pipe the macarons with a generous amount onto the flat side of one shell in each pair, then gently sandwich with its partner.
8. Let Them Rest: The magic of macarons unfolds as they rest. After filling, store your macarons in an airtight container in the refrigerator for at least 24 hours. This resting period allows the flavors to meld together and the filling to set, ensuring every bite perfectly blends texture and taste.

Crafting the perfect filling is an art that allows for endless creativity and personalization. Whether you prefer the rich simplicity of vanilla buttercream or the boldness of a chocolate ganache, the filling you choose can turn your macarons into personalized parcels of joy.

Experiment with different flavors and fillings to discover your signature macaron masterpiece.

Enhancing Your Macaron Fillings: Color and Flavor Magic

While the texture and consistency of your macaron filling are crucial, the colors and flavors you choose can transform your macarons from simple treats into stunning, mouthwatering masterpieces.

Let's delve into how to use gel food coloring to achieve vivid, beautiful colors in your fillings, and explore the endless possibilities of flavorings that can elevate your creations to new heights.

Coloring Your Fillings

When it comes to coloring your macaron fillings, gel food coloring is your best friend. Unlike liquid food colorings, gel colors are highly concentrated, meaning you need only a tiny amount to achieve deep, vibrant colors without altering the consistency of your filling.

• Use Sparingly: Start with a toothpick’s tip dipped in gel coloring and blend it into your filling. You can always add more, but it's impossible to remove once it's mixed in.
• Mix Colors: Don’t limit yourself to the colors straight from the bottle. Experiment by mixing different gel colors to create unique shades that make your macarons stand out.
• Match or Contrast: Decide whether you want your filling to match the color of your macaron shells for a uniform look or contrast sharply for a bold, eye-catching presentation.

Flavoring Innovations

The flavor of your filling is what truly sets your macarons apart. The possibilities are virtually endless, limited only by your imagination. From classic vanilla to exotic fruit, or even savory flavors, each addition can create a new and exciting taste experience.

• Extracts and Essences: A simple way to start is with extracts and essences. Vanilla, almond, peppermint, and lemon are just the beginning. Experiment with more exotic options like lavender, rose, or even bergamot for a truly unique flavor profile.
• Spices and Herbs: Don’t shy away from using finely ground spices or minced herbs in your fillings. Cardamom, cinnamon, or fresh mint can add a surprising and delightful twist to your macarons.
• Liqueurs and Spirits: A small amount of your favorite liqueur or spirit can add a sophisticated depth of flavor to your fillings. From classic choices like rum or brandy to more adventurous options like absinthe or flavored vodkas, the key is moderation to ensure the filling's texture remains perfect.

When you combine the visual appeal of beautifully colored fillings with the tantalizing allure of inventive flavors, your macarons transcend the ordinary. They become a canvas for your creativity and a showcase for your culinary skills. Whether you’re aiming for subtle elegance or bold innovation, remember that the journey is as rewarding as the delicious results.

Now it's time for some recipe inspiration!

Strawberry Macaron Recipe

These beautiful Strawberry Macarons are one of my favorite recipes and are so delicious and chewy! The best part is the slightly crispy outer shell that’s packed with strawberry flavor.

Chocolate Cherry Macarons

These Chocolate Cherry Macarons are utterly delightful! They have a velvety cherry buttercream that’s stuffed between a chocolate cookie sandwich.

Chocolate Macarons

Looking for delicious Macaron Recipes? Try this perfect Chocolate Macaron recipe with the silkiest tops, shiny shells, and sweet filling. They look and taste like they came out of a high-end bakery. 

Heart Shaped Macarons

These beautiful Heart Shaped Macaron cookies are perfect for a romantic evening, Valentine’s Day, or anytime you want to make something special. The red cookie sandwiches are filled with a vanilla French buttercream macaron filling.

Red Velvet Macarons

If you love red velvet these are the cookies for you! The Red Velvet Macarons have bright white cookie shells and a red velvet cream cheese filling that everyone will love. 

Salted Caramel Macarons

If you really want to make some special macarons try Salted Caramel Macarons with this step-by-step tutorial. They’re so tasty and everyone will want the recipe. 

M&M Macarons

This easy macaron recipe for chocolate M&M Macarons is sure to be a smash hit. With chocolate macaron shells with a buttercream chocolate M&M filling.

Coffee Macarons

Looking for something special for brunch or a tea party? These Coffee Macarons are absolutely spectacular. With instant coffee and coffee buttercream frosting and a chocolate drizzle!

Swiss Macarons 

Check out this Swiss Macaron recipe! With the Swiss method, there is no need to let the shells rest as they’re instantly ready to go. The recipe even uses a carton of egg whites for extra convenience. 

Chocolate Peanut Butter 

Chocolate and peanut butter are the ultimate duo! I’m obsessed with anything that combines these two delicious flavors. Chocolate Peanut Butter Cup Macarons are sure to be a hit with anyone you share them with. 

Snickerdoodle With Cinnamon Sugar Pastry Cream 

These Snickerdoodle with Cinnamon Sugar Pastry Cream are totally delicious! The flavor combination is pure heaven. Anytime you want something rich and elegant that’s simple to make- these delicate cookies are all you need. 

No Rest Macarons

Discover how to make No Rest Macarons with a Swiss-style meringue! This guide is perfect if you're eager to skip the waiting and get straight into baking these delicate treats. One bite and you’ll be hooked on this recipe. 

White Chocolate Mango Macarons 

Looking for impressive Macaron recipes? Say hello to everyone's favorite French treat – macarons! These White Chocolate Mango Macarons feature almond shells filled with heavenly white chocolate and mango ganache. 

Easter Macarons 

These Easter Macarons make the perfect springtime treats! They’re delicious, delicate, and adorable. Serve them up for special occasions and they’re sure to impress your guests. 

Cranberry Macarons 

These little Cranberry Macaron cookies are bursting with cranberry flavor, thanks to the cranberry ganache and cranberry confit in the center. The best part is the frosty texture on the shells that gives them that sugared cranberry look! 

Vanilla Chai + Green Tea

Vanilla chai and Green Tea homemade macarons are totally fabulous. With ingredients like confectioner’s sugar, almond flour, cinnamon, and vanilla bean powder what’s not to love? 

Gingerbread Macarons

Gingerbread Macarons are a lovely combination of two classic cookies. With Ghirardelli White Chocolate Baking Chips, heavy cream, and vanilla! The best time to make this recipe is during the holiday season, but you can make them anytime. 

Vegan French Macarons 

Sink your teeth into these Vegan French Macarons —soft, chewy, and oh-so-sweet! They're a tasty twist on the classic, without any eggs. Plus, you can customize the buttercream filling with your favorite flavors and colors.

Lavender Macarons

Treat yourself to some heavenly Lavender Macarons! These cookies are fluffy, filled with lavender cream, and delicately chewy. Whether you're enjoying an afternoon tea or craving a sweet snack, they're the perfect pick-me-up. 

Hot Cocoa French Macarons

Hot Cocoa French Macarons are like little bite-size portions of edible art! They are delicious and delicate with a wonderful flavor. My favorite part is the tiny marshmallows stuck to the side with chocolate ganache! 

Chocolate Keto Macarons

Try this recipe for Chocolate Keto Macarons! Featuring a sweet chocolate flavor that’s naturally gluten-free with only 2g net carbs per cookie. They’re so amazing no one will even know they’re keto! 

Robins Egg Macarons 

Check out these adorable Robins Egg Macarons, perfect for Easter! With their lovely Tiffany blue color and yummy chocolate butter frosting filling, they're sure to be a hit. Beautiful macarons for spring.

Lemon Curd Macarons 

I'm thrilled to share this yummy Lemon Curd Macarons recipe with you. They’re perfect for a springtime treat and are a breeze to whip up. With a bit of patience and practice, you'll be baking lemon macarons like a pro.

Pink With Chocolate Ganache 

Look how pretty these Pink With Chocolate Ganache filled with creamy white chocolate ganache are! They're the ultimate party treat. They are perfect for birthdays, celebrations, or any holiday bash! 

Blood Orange Macarons 

Check out these amazing Homemade Blood Orange Macarons! They're not only stunning and delicate but also bursting with the fresh flavor of blood orange juice and zest. Follow the simple steps in this French macaron recipe to whip up your batch of perfect macarons every time!

Making macarons may seem daunting at first, but with patience and practice, it's an incredibly rewarding endeavor. Beyond just being a recipe, it's a foray into French culture and a testament to the art of pastry making.

Whether you're a seasoned baker or a curious novice, the world of macarons offers a delightful challenge with a deliciously sweet reward. So, preheat your oven, gather your tools, and get ready to bring a taste of Paris into your home.

Bon appétit!

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I have rounded up more than 25 delicious French soup recipes – all featuring classic ingredients like onions, garlic, cream, and white wine. Whether you're looking for something hearty or light and refreshing, there will surely be something here for everyone!

There is no soup season in France. La soupe (soup in French) is an integral part of French culture enjoyed by people all over the country and from every economic spectrum from the humblest potage aux légumes (vegetable soups) that are a staple of many farming families to more complex soups with a wide depth of flavor found in gastronomic restaurants.

So grab your favorite stockpot, large Dutch oven, food processor, and these tasty French soups, and let's get started – these mouthwatering dishes are guaranteed to win over any crowd!

This list includes stews with beef, escargot, seafood, vegetables, and more. Whatever your favorite flavors are you will surely find something here to indulge in. 

French Soup Recipes With Meat 

Are you hungry for something French and comforting? Look no further than these delicious French soup recipes, featuring a variety of meat options that will make your mouth water. Each of these soups is flavorful and creamy without being overly heavy. Invite some friends over, and whip up one (or all!) of the following recipes for dinner tonight – you won't regret it!

Champagne Escargot 

Champagne escargot is a unique French soup. A creamy soup with rich flavor, seriously, you should give it a shot. Simmer and soften the mushrooms in champagne without reducing it all the way. 

Slow Cooker Beef Bourguignon 

Beef Bourguignon comes from the Burgundy area of France. It’s a stew originally made with beef braised in red wine and root vegetables. It is considered a “peasant dish.” The wine tenderizes the meat and adds flavor. This slow cooker version means you can set it and forget it!

Coq Au Vin

What is Coq Au Vin? The French translation means “rooster in wine” because the original recipe is traditionally made with rooster meat. These days it is made with chicken! It is very often served as a main dish.

Winter Veal Stew

Warm up this winter with the French soup recipe for winter veal stew. It’s ready in 30 minutes and everyone will adore the flavors and rich broth. It’s perfect for a special occasion like Christmas dinner. 

Vegetable Soups

These soups are packed with bright, vibrant vegetables and taste both comforting and complex. Serve them up with fresh bread or even a dollop of freshly whipped cream for an extra special meal!

Whether you want to serve it as an appetizer or main course, a bowl of homemade French vegetable soup is sure to impress everyone at your table!

French Pumpkin Soup

You can find French pumpkin soup (soupe à la citrouille) everywhere in the fall. This soup has been in the French repertoire for a very long time. It originated in France and the French were the first to serve the soup inside a pumpkin as a novelty during the time of Louis the 14th. It is delicious and warm on cool autumn nights!

It is also a simple recipe with a thick texture that goes well with toasted bread. The delicious sweet flavors of the pumpkin make this one of the best French soups in my opinion!

French Chestnut Soup

Creamy chestnut soup (velouté de châtaignes or soupe aux marrons) is a favorite traditional soup recipe for the winter. It comes from Southwestern France where there are a lot of fresh chestnuts. It takes less than 30 minutes to make and it is so good!

A velouté soup is a class of French soups made with chicken, veal, or fish stock and cream that is thickened with butter and flour. The word itself translates to velvety. Or, when it comes to soup, creamy thanks to the thickening. No matter how you define it – delicious!

Soupe au Pistou

Soupe au Pistou is one of those French summer soup recipes that few people have heard of. It is a hearty yet light bean soup from the Provence region and is one of the few soups I am aware of that includes green beans (except maybe some ratatouille recipes I have seen). Most people keep it vegetarian but others add a ham hock for saltiness.

Seafood Stews 

Do you love to enjoy the rich flavors of French cuisine, but would prefer something a bit fancier? Then you must try one of these delicious French seafood stews! Here I feature classic recipes for French soup dishes that combine the best elements of hearty home cooking with delicate and flavorful French ingredients.

Whether you are looking for light and savory or richly indulgent, there is surely a recipe here perfect for your appetite. So get out your pots and pans and let's get cooking!

Easy Bouillabaisse

This French soup recipe originated in port towns such as Marseille in the South of France. Fishermen would use up some of their seafood catches such as white fish and shellfish. Make the fish stock from scratch for an extra delicious stew. 

Bourride Monkfish Stew 

Bourride is a French fish stew similar to bouillabaisse. However, it is thickened with egg yolks (not egg whites) which gives it a creamy texture and it is strongly flavored with garlic.

This seafood stew is delicious with monkfish and other delicious ingredients. For example, for the aioli, you will need garlic, egg yolks, lemon juice, Dijon mustard, and extra virgin olive oil. Key ingredients for the stew include fennel bulb, onion, leeks, tomatoes, and potatoes. 

Despite the rule of no cheese with fish, this soup goes well with cheese toasts!

French Cioppino 

One of my absolute favorite soup recipes, I used to eat this in San Francisco all the time! French cioppino is ready in 25 minutes. You will need a fennel bulb, bell peppers, onion, clam juice, chicken broth (or chicken stock), shrimp, tomatoes, and spinach. 

Seafood Bisque 

Bisques are thicker soups with a creamy texture and rich flavor. They are traditionally made from crustaceans. Lobster bisque and shrimp bisque are 2 popular varieties of this French style of soup.

For this seafood bisque, the ingredients include mussels, water, salt, shrimp, bay leaves, shrimp, celery, peppercorns, thyme, and scallops. You will also need ghee, arrowroot, garlic, lobster mushrooms, potatoes, and crab. 

La Cotriade

A classic Breton recipe, la Cotriade is a fish and potato soup and every family in the Brittany region has its own recipe! This part of France is coastal and has an abundance of seafood.

Spicy French Fish Soup Recipe

This delicious soup goes by 2 names: soupe de poissons Dieppoise and Marmite Dieppoise. It is a fish stew from Dieppe in Northern Brittany and it is spicy, a very rare thing in French cuisine! The spice comes from the use of cayenne pepper. But French spicy only light or medium heat, not like spicy in other cultures!

French Onion Soups 

French onion soup makes a perfect meal or a warm and comforting starter. It is a very heartwarming soup. It's amazingly simple to make and is sure to satisfy any cravings. As a bonus, who doesn't love golden brown baguette slices and thick slices of melted cheese floating on top?

With just a few ingredients and a little time investment, you can have yourself a steaming hot bowl of classic French onion soup.

Learn more about the history of French onion soup, where to find the best French onion soup in Paris, and traditional recipes and variations in my article: French Onion Soup: Paris’s Ultimate Hangover Cure and Comfort Food.

Easy French Onion Soup Recipe

Think learning how to make French onion soup is hard? Think again! This easy French onion stew is ready with 1 hour and 30 minutes of cooking time. You will need thinly sliced onions, butter, sugar, garlic, salt, pepper, white wine, tomato paste, beef broth or beef stock, and other items to make this homemade French onion soup with caramelized onions and melty cheese. 

Bistro French Onion 

Bistro-style French onion soup uses simple ingredients that combine for a scrumptious bowl of soup. It is a great make-ahead soup. You can make the broth ahead of time because it tastes really good the next day. Key ingredients include yellow onions, Worcestershire sauce, and dry white wine along with fresh thyme. 

Instant Pot French Onion Soup 

Bust out your instant pot and some classic pantry staples for this French onion recipe. It’s ready in 30 minutes and your pressure cooker helps to retain flavor longer. This dish is an impressive and even romantic idea for dinner. 

Gluten-Free French Onion Soup

Whip up some gluten-free French onion with some Franz gluten-free bread or a brand of your choice. All you need to do is dry out some slices. It’s the best soup for Sunday night or any day of the week. 

French Onion Soup Gratinée 

French onion gratinée is elegant yet simple with minimal ingredients. Caramelizing the onions to perfection is key to a delicious base. Serve it up for a simple family meal that everyone will adore, I believe it is a kid-friendly recipe that with enough cheese even young kids will like. 

French Onion Meatball Soup 

French onion meatball soup calls for 2 pounds of ground meat to make lots of meatballs. You may need to cook them in 2 batches so you have enough. It will be worth it in the end though! 

Vegetarian Soup Recipes 

Making soup is an easy yet rewarding way to get a delicious and nutritious meal on the table any day of the week. And if you're a vegetarian, there are plenty of French-inspired recipes that will make your taste buds sing! These flavorful and filling veggie soups will comfort even the pickiest eater with an array of flavors they won't soon forget.

Vichyssoise Potato Soup 

What is vichyssoise? Besides being the favorite of Julia Child (le chef de chefs in my book!), it is a traditional French summer soup made with leeks and potatoes. Oh, and it's cold! There aren't that many cold French soups but this is a good one!

The soup is thinned with sour cream or heavy cream. This dish is heavenly for the whole family and anyone who loves creamy soups, especially on a hot day!

Creamy Potato and Leek Soup

The difference between this soup – Parmentier soup (potage parmentier) and Vichyssoise is that this French country soup is eaten hot. If you like it a bit more hearty you can always add bacon bits or shredded chicken. The leeks are very tasty with a profile similar to onions, garlic, and shallots.

Potage Crécy

Potage Crecy is a French carrot soup that originated in Crecy, a town near Paris, known for its beautiful carrots. This soup is thickened with rice. It is simple and comforting.

Dubarry Cauliflower Cream 

Why is it called Crème Dubarry? This French soup recipe is also known as Velouté du Barry. It originated as a creation for Madame du Barry, King Louis XV’s favorite mistress, who loved cauliflower.

Ratatouille

Ratatouille is a classic French soup recipe that uses eggplant. It is mostly eaten in the summer and makes for very healthy eating! This recipe recommends using a deep purple eggplant with shiny skin and no blemishes. The zucchinis should also be dark green with a bright yellow center for optimal results. 

Vegan French Stews 

Are you looking for a delicious and easy vegan meal that brings all the comforts of French cuisine straight to your dinner table? Try making one of these vegan French soups! Each recipe is packed with flavor and healthy ingredients, sure to keep both vegans and meat lovers satisfied. Let me show you just how comforting vegan fare can be on any occasion!

Potato Leek Soup 

Potato Leek French soup is a mouthwatering vegan recipe that will fill you up. Use Yukon Gold because they work best. Other key ingredients include leeks, white beans, garlic, and seasoning. 

Instant Pot Lentil Soup

This instant pot lentil soup is rich, hearty, and packed with flavor. It’s also healthy, nutritious, vegan, and gluten-free. You will love the quick and simple cooking method that results in a great option for meal prep.

Puy Lentil Soup

Puy lentils are a wholesome starter making 8 portions. It tastes amazing with a simple baguette with butter. Puy lentils are unique in that they are smaller green legumes with a superior flavor! French lentil soup is a classic! Simple food at its best!

French Pistou Soup

This French pistou soup (soupe au pistou) recipe with an amazing provençal chilled sauce is similar to pesto (but without the pine nuts) using garlic, fresh basil, and olive oil. Other ingredients include chopped veggies, beans, and pasta noodles. 

Soupe Au Cresson

Soupe au cresson is a French watercress soup that everyone adores (it is my 2nd favorite soup!) because it’s so refreshing and hearty. If you’ve never had watercress and are wondering what it tastes like, it has fine leaves with a spicy peppery flavor and hints of mustard.

Soupe de Légumes

Make soupe de légumes with good, fresh ingredients for the best results. This clear soup is vibrant and delicious with vegetables, vegan butter, vegetable broth, and more. Don’t chop your vegetables too far ahead of time for the freshest results. 

Now you’re ready to indulge in the best homemade French cuisine in the comfort of your own home! You’ll feel like you’re in Paris with these delicious soup recipes. 

French soups are a delicious and savory way to explore the cuisine of France. While there is no right way to make French soup, the recipes included here cover a variety of bases, ranging from traditional favorites to vegan and vegetarian options. Healthy recipes that demonstrate the country's love for bold flavors, hearty meals, and delicate ingredients.

Whichever recipe you choose, these delicious soups offer distinct flavors unparalleled by other cuisines. Take some time to explore these delicious French recipes this season – I'm sure you won't regret it! Good food always has a way of making people happy, they are perfect for a dinner party.

And don't forget the French bread! Bon appetit!

How about you? Which of these will be one of your favorite soups?

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In this delectable journey, we'll explore not just one or two, but a delightful collection of 25 French dessert recipes that will transport your taste buds to the romantic streets of Paris, the charming countryside of Provence, and beyond. Whether you're an aspiring baker or simply someone with a sweet tooth, get ready to uncover the secrets of French patisserie, as we embark on a tantalizing adventure through the heart and soul of French culture and lifestyle, one irresistible dessert at a time.

This list has everything you’re looking for! From classic cakes and pastries to tarts, cookies, mousse, and more! You might especially like the crepe recipe and the eclairs. 

Ooh La La Pretty Pastries 

Fraisier Cake

The Fraisier Cake, a quintessentially French dessert, is an amazing example of strawberry fruit in a dessert! With its delicate texture, summery vibes, and abundant use of fresh strawberries, it never fails to amaze me!

Pistachio Dacquoise Cake

Without a doubt, the Pistachio Dacquoise Cake is the most delicious thing I've ever had! I don't make this claim lightly. It manages to be chewy and crispy, while also being wonderfully smooth. Plus it is packed with the authentic taste of pistachios. If you're a fan of pistachios, you simply must try this cake.

Profiteroles

Profiteroles, which can also be used to make eclairs, are crafted from French choux pastry dough. They are incredibly simple to prepare. They can be packed with many different sweet or savory fillings! These are filled with sweet custard and topped with decadent chocolate.

Crepes With Strawberries & Cream

Crepes are a fantastic dessert because they’re effortless to whip up! This strawberry and cream recipe is easy. All you have to do is blend the batter then fry them up in a skillet. They are then filled with homemade whipped cream and fresh strawberries – yum! 

Maple Pecan Eclairs 

Indulge in the ultimate tea-time treat with these delightful candied Maple Pecan Eclairs. These delicate pastries are filled with a silky smooth pecan pastry cream! Plus they’re topped with a delectable maple glaze. Surprisingly easy to make, they are perfect for any occasion.

Choux Au Craquelin Cream Puffs

How lovely are these Choux Au Craquelin Cream Puffs (Crispy Cream Puffs)? As lovely as they look, they taste even better! With a crunchy Craquelin cookie topping, they make the most delicious dessert for parties and more.

Chocolate French Dessert Recipes 

Chocolate Flan Tart

The Chocolate Flan Tart is a wonderfully decadent French dessert recipe that’s creamy and smooth. It is a baked chocolate custard tart that is sure to be a hit! It’s very popular in Paris, France for good reason. 

Pear & Chocolate Pie

If you’re looking for an easy-to-make French dessert recipe look no further. The Pear & Chocolate Pie is an indulgent chocolate ganache paired with juicy pears on top of a pie crust. Serve this up for any occasion and everyone will be impressed. 

Poached Pears With Chocolate 

Poached Pears With Chocolate is a winning combination that’s why I’ve included this second idea. With homemade chocolate sauce, fresh pears, sweet white wine, and more what’s not to love? 

Chocolate Mousse 

This French dessert recipe for Chocolate Mousse is oh-so-simple to whip up any day of the week. All you need is 4 oz baking chocolate, 4 eggs separated, 4 Tbsp butter, and ⅛ tsp cream of tartar!

French Chocolate Mousse Pie Brownies 

How tasty does this French Chocolate Mousse Pie Brownie recipe look? It tastes even better and it’s so simple to make! You won’t believe it’s made with a box brownie mix! 

Crème Brûlée Recipes

Easy Crème Brûlée

Crème Brûlée is a classic French dessert recipe that is always a crowd-pleaser! Made with a creamy vanilla custard topped with a thin layer of crackly, caramelized sugar. 

Earl Grey Crème Brûlée

This Earl Grey Crème Brûlée recipe is truly heavenly! If you like desserts that are silky smooth, and creamy, but not too sweet, this is the treat for you. The best part is the perfect crunch on top.

Lavender Crème Brûlée

Crème Brûlée is such a beautiful and delicious French dessert recipe I had to include a few versions on this list! Like this Lavender twist in the classic treat with lavender-lemon infused cream whisked into egg yolks and adorned with burnt sugar.

Fruit Ideas 

Rustic French Apple Tart

Want to make a classic French dessert recipe with simple pantry ingredients and delicious flavor? This Rustic French Apple Tart has scrumptious flavors like cinnamon, brown sugared apples, and a buttery tart crust.

Cherry Clafoutis

Looking for French dessert recipes with cherries? This Cherry Clafoutis is a simple, traditional French treat that’s half cobbler and half custard. It’s also a scrumptious way to use fresh cherries this summer.

Strawberry Galette

A classic French dessert recipe featuring delicious strawberries wrapped in a flaky crust! The crust is super buttery and soft plus the filling is easy to make and packed with strawberry flavor. 

French Pear Cake

Want a delicate yet decadent French dessert recipe featuring juicy chunks of pear? This French-style pear cake is a fantastic tender-crumb cake that’s sure to impress the table.

French Apple Tart

Apples are perfect for French dessert recipes like this French Apple Tart! The simple pastry hack crust is simple to make. Plus the vegan frangipane filling and apricot-glazed apples will delight you. 

French Cherry Clafoutis Aux Cerises

 Clafoutis Aux Cerises is delightful for summer! That’s because this classic French custard-like dessert is full of flavor. The flavor combinations and textures are absolutely amazing. 

French Cookie Recipes 

Sourdough Matcha Madeleines

French dessert recipes like Sourdough Matcha Madeleines will impress you! They are light, spongy, and perfect when served with coffee or tea. You will adore the mellow matcha green tea flavor heightened with a hint of lime zest! 

Fool Proof Macarons 

Pastry chefs will say macarons are the hardest things to make. But this recipe makes it easy with a step-by-step tutorial and troubleshooting guide. The light and lovely French cookie is perfect for any occasion. 

Strawberry Madeleines 

How lovely are these Strawberry Madeleines? If you think they look pretty, wait till you taste how yummy they are! With simple pantry staples like all-purpose flour, sugar, butter, baking powder, and eggs, they are easy to make. 

Red Velvet Madeleines

Delicate, light, and sweet these Red Velvet Madeleines are a must-make French dessert recipe! Red velvet and white chocolate combine for a pretty and heavenly cookie. They are easy to make too and take barely any time at all.

French Sable Cookies

This simple French Sable Cookie recipe is a classic buttery biscuit treat. Everyone will love them because they’re crisp, rich, buttery, and scrumptious! They’re so good they’ve been around since the 1600s originating in Sablé-sur-Sarthe in Sarthe, France! 

I hope your taste buds have been tickled and your culinary curiosity piqued. French culture and lifestyle have an undeniable influence on the world of sweets, and these recipes offer a glimpse into the artistry and passion that define the French patisserie tradition.

Whether you're savoring a classic tarte tatin, indulging in a velvety crème brûlée, or mastering the intricate art of macarons, these desserts are more than just confections; they are a window into a rich and diverse culture. So, as you create and savor these delectable treats, remember that each bite carries with it a slice of French joie de vivre, inviting you to slow down, savor the moment, and celebrate life's sweetest pleasures.

Bon appétit!

Did you see any French dessert recipes you liked on this list? I want to try them all! Let me know in the comments which ones you liked best! 

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To be honest most Parisians don’t have a big breakfast. Usually, it's a quick coffee and a croissant at home or on the way to work. (Although le brunch or brunching is trendy now and you can find great spots to brunch on the weekend.) 

But taking into account the volume of patisseries overflowing along with the most delicious croissants, you are very likely to end your stay in France with a serious addiction to this simple and typical French breakfast.

The traditional spot for breakfast in Paris is a sidewalk café or neighborhood bar. Very few bakeries serve coffee, but you are starting to see them more and more. “American-style” coffee shops are popping up everywhere and you can get a pastry and coffee in the same place.

Some bakeries do have a few small tables and serve coffee and for sure the cost of your breakfast will be lower than in a café. Other days you may want to have breakfast in your hotel room or rented apartment. You just have to buy the croissants in a bakery and make your own coffee (or get one to go at spots that allow that). 

Whatever you choose, there is no better way to start your day!

Croissant

With all the great things available in the bakery it may be difficult to decide what you want, so a great way to start your French adventure is a typical croissant. You can never go wrong with a croissant. French croissants have the perfect balance of sweetness and puffiness, crispiness, and softness.

It will melt in your mouth making you want another one as soon as you finish the first one. For the perfect croissant be sure to get the croissant au beurre (a croissant made with butter). Delicious!

For coffee to go with that croissant – as that is the standard breakfast fare à la française, here is my guide on what and how to order coffee in Paris.

If you want to learn how to make a croissant while in Paris, take a class at La Cuisine Paris! You will learn a skill you can take home 9and impress your friends with), meet locals and fellow tourists from all over the world, and have a lot of fun because the team at La Cuisine Paris is really stellar! And if you can't be in Paris, you can take a virtual class from them!

Some of the best croissants in Paris can be found at:

• Sébastien Gaudard (1 Rue des Pyramides) in the 1st arrondissement
• Boulangerie Terroirs d’Avenir (3 Rue du Nil) in the 2nd arrondissement
• La Maison d’Isabelle (47ter Boulevard Saint-Germain) in the 5th arrondissement
• Maison Lendemaine (26, rue des Martyrs) in the 9th arrondissement
• Du Pain et des idées (34, rue Yves Toudic) and Boulangerie Sain (15, rue Marie et Louise) in the 10th arrondissement
• Boulangerie Utopie (20 Rue Jean-Pierre Timbaud) and Farine & O (153, rue du Faubourg Saint-Antoine) in the 11th arrondissement
• Blé Sucré (7 Rue Antoine Vollon) in the 12th arrondissement
• Laurent Duchêne (2 Rue Wurtz) in the 13th arrondissement (also has a spot in the 15eme)
• Dominique Saibron (77 Avenue du Général Leclerc) in the 14th arrondissement
• Maison Pichard (88 Rue Cambronne) in the 15th arrondissement
• Pain Pain (88 Rue des Martyrs,) and Au Duc de la Chapelle (32 Rue Tristan Tzara) in the 18th arrondissement

Check out my full article on where to find the best croissants in Paris.

Make croissants at home following these recipes:

• How to Make Croissants from Sally's Baking Addiction
• Classic French croissant recipe from Weekend Bakery
• How To Make Croissants from The Kitchn
• The Best Croissants from Saveur

Because French bakeries have so many pastries to choose from, you can pick out a new treat every day. While each patisserie will have its own variations and unique creations, there is definitely a standard array of flaky, buttery treats you are sure to find at most bakeries around France. Besides the traditional croissant, other breakfast options you are likely to find are:

Pain au chocolat

A pain au chocolat is a croissant-type puff pastry containing a thick stripe of chocolate. Being one of French’s favorites, pain au chocolat is best when served hot with the chocolate melting into the pastry. I’m sure you are imagining it melting in your mouth right now!

Some of the best pain au chocolat in Paris can be found at:

• Gérard Mulot (6, rue du Pas de la Mule) in the 3rd arrondissement
• Miss Manon (87 Rue St Antoine) in the 4th arrondissement
• Liberté (10e 39 Rue des Vinaigriers) in the 10th arrondissement
• Au levain du Marais (28 bd Beaumachais) and La Pâtisserie by Cyril Lignac (24 Rue Paul Bert) in the 11th arrondissement
• Blé Sucré (7 Rue Antoine Vollon) in the 12th arrondissement
• Le Grenier à Pain (33 bis Rue Saint-Amand) in the 15th arrondissement
• Béchu (118 avenue Victor Hugo) in the 16th arrondissement
• La Boulangerie par Véronique Mauclerc (83 Rue Crimée) in the 19th arrondissement
• AU 140 (140 Rue de Belleville) in the 20th arrondissement

Read my full article on where to find the best chocolate in Paris.

Make pain au chocolat at home following these recipes:

• Homemade Chocolate Croissants from Sally's Baking Addiction
• Pain au chocolat from Buttermilk Pantry

Pain aux raisins/Escargot

This is a variant on the croissant or pain au chocolat, made with a leavened butter pastry shaped like a spiral and with some raisins and a crème pâtissière filling. On top, it has a thin layer of sugar or icing sugar.

Some of the best pain au raisin/escargot in Paris can be found at:

• Maison Thevenin (5 Rue Notre Dame des Champs) in the 6th arrondissement
• Les Gourmandises d’Eiffel (187 Rue de Grenelle) in the 7th arrondissement
• Bread & Roses (25 Rue Boissy d'Anglas) in the 8th arrondissement
• Du Pain et des Idées (34 Rue Yves Toudic) 10th arrondissement
• Banette (49 rue de Falguière) and Moulin de la Vierge (166 Ave. de Suffren) in the 15th arrondissement

Make pain au raisin/escargot at home following these recipes:

• Easy French Pain aux Raisins from Del's Cooking Twist
• Pain aux Raisins from Meilleur du Chef

Chausson aux Pommes

One of my favorites is another classic French breakfast item and it can be found at almost any bakery in France. It is made with a puff pastry crust much like a croissant and a filling akin to applesauce. They are best when served warm and there is just something so delicious about them that it makes them an all-time favorite treat.

Some of the best Chausson aux Pommes in Paris can be found at:

• Poilâne (8 Rue du Cherche-Midi) in the 6th arrondissement
• Sain Boulangerie (15, rue Marie et Louise) in the 10th arrondissement
• Des Gâteaux et du Pain (63 Boulevard Pasteur) in the 15th arrondissement

Make Chausson aux Pommes at home following these recipes:

• Chausson aux Pommes from Butter Baking
• Chausson aux Pommes from Nathalie Bakes

Tarte

Tartes are usually made with a thin, flat layer of puff pastry and topped with fruit. You will sometimes see a layer of custard in between the pastry and the fruit, but French tartes are always open-faced. You will find tartes of all sizes and fillings but it’s always better if you go for one that uses in-season fruit.

If all these delicious pastries are too sweet for you, another idea would be to grab a baguette, or a puffy brioche, and add some butter and jam on it. This is a great alternative to expensive hotel breakfasts and something you can find in bars and cafes. Typically it is served with fresh-squeezed orange juice and coffee or tea. Definitely another great option.

How about you? Have you tried any of these beauties? What is your favorite French breakfast?

You can find great new breakfast spots in my friend Lindsey Tramuta's book, The New Paris. And the very smart folks at La Cuisine Paris have put together a great map of brunch spots in Paris.

Get my FULL Paris Travel Planner with sheets for:

Trip Overview | Travel Budget | Accommodation Tracker | Transportation Tracker | Activities Planner | Pre-Trip Planning | Places to Visit | Itinerary Overview | Daily Itinerary | Arrondissement Guides | Road Trip Planning | Packing List | Outfit Planner | Expense Tracker | Souvenirs & Gifts List | To do List | January-December Planning Calendar | Paris Bucket List Checklist | and Travel Journal Pages

100 pages! Available for $9.99.

Illustrations commissioned from Linden Eller.

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But who has the best croissant in Paris because let me tell you…there are a LOT of bad ones! With over 50 trips to Paris under my belt and I don't know how many hundreds of croissants down the hatch, I can tell you where you buy your croissant matters!

I've been taste-testing these buttery beauties for years! I make Mr. Misadventures try out the croissant whenever we try a place for the first time. I get a pain au chocolat and wait for my husband to have the first bite of the croissant, then I take the second! If it's good, I will get one there the second time!

This buttery pastry is more than simply breakfast; it's an experience, a lovely tradition that both locals and visitors enjoy.

I am sharing my tips for finding a good croissant plus where to find le crème-de-la-crème of croissants with my list of the best croissants plus a few that always show up on the best of lists, after all, food is very subjective and what may be my favorite croissant may not be yours!

A tiny bit of history

All of us French-loving fanatics would like to believe that this delicate, flaky, buttery concoction is French, but its origin is actually Austrian. There is a reason there is a whole category of baked goods called Viennoiserie – the Austrians are damn good bakers! It all began in 1683 when the Ottoman Empire laid siege to Vienna. The Turks tried many methods to get into the city and as a last resort attempted to build an underground tunnel for a surprise attack.

But the city's bakers who baked in basements heard their digging and alerted the army. The bakers were celebrated as heroes. To celebrate their victory – and maybe rub the Empire's noses in it a little bit – they made pastries in the shape of the crescent moon, the symbol of the Turkish Empire!

The croissant was brought to France by Austrian entrepreneur August Zang, and the rest, mes amies, is history! (P.S. there is a great book on this story called August Zang and the French Croissant: How Viennoiserie Came to France if you are interested.)

What makes for a good croissant?

A true Parisian croissant is more than just flaky, buttery goodness. When baking a good croissant, it all comes down to the quality of the ingredients and the talent in the hands of the baker.

A well-made croissant is the right balance between texture and flavor. It should have a golden, crisp outer shell that crackles with every bite (but isn't too dry), revealing a light, airy interior with distinct layers. A good croissant has a distinct aroma of butter and caramelization and it should taste rich with just a hint of sweetness.

You don't want the croissant to be too buttery and you want the French bakery to use quality buttery and not poor butter or butter substitutes.

Tips on finding a good croissant in Paris

Seeking out a good croissant in Paris is a mix between going on an adventure and honing your skills. I’ve found the best way to get your hands on this flaky treat is by asking the locals for recommendations. I also have a group of Parisian friends that I regularly tap into for their suggestions for their favorite places plus new places that pop up!

Most Parisians love a good croissant and are happy to help you by talking about their favorite boulangerie. When you’re out on your own, keep an eye out for artisanal bakeries or even bakeries that have the prestigious title of Meilleur Ouvrier de France (MOF) label which certifies that it has received an award for craftsmanship. 

Lastly, let your senses take the lead. If you come across the tempting aroma of baked bread and a flaky golden crust, don’t hesitate to grab one. I would also recommend keeping an eye on the time of the day when buying croissants. First thing in the morning and then at intervals thereafter is a good time because this is usually when freshly baked croissants are pulled out of the oven.

Anytime after 4 pm on Fridays can be a challenge as most of the good stuff is taken and some bakeries are closed on weekends, meaning they will not bake any more that day.

The Traditional French Croissant and its Variations

While you might be craving a classic croissant, many bakeries offer variations of this flaky treat. You can sample several different flavors like raspberry, pistachio (my personal favorite!), almond croissants, and even croissants with chocolate fillings (which is technically not a croissant but rather a pain au chocolat).

There are two types of croissants! The illustrious croissant au beurre and the humble croissants ordinaires. When you’re going to a regular bakery, be sure to ask for a croissant au beurre – this one is more buttery and rich and is an explosion of flavor in your mouth. It is made only with butter. When it's an indulgent buttery experience you crave, the croissant au beurre reigns supreme.

On the other hand, regular croissants (croissants ordinaires) may incorporate margarine (yuck). You will see the difference visually as they are commonly shaped like crescents.

If you’re looking for a fancier croissant, head to an artisanal bakery as they love to experiment with pairings and combinations.

The Best Croissants in Paris

In no particular order except that they are grouped by arrondissement, I present to you a list of the best places for croissants (I am referring to the best butter croissant – croissant au beurre) in Paris. You can get great croissants at any one of these spots. It is not an easy task to narrow the list!

Pierre Hermé

Pierre Hermé is known for his inventive macarons but he also creates beautiful snail-shaped pastries. Like his Ispahan macaron, his Ispahan croissant is a must-try. The combination of rose, litchi, and raspberry croissants will surely take your pastry experience to a whole new level.

His sweets are a wonderful treat, with each bite transporting you to a world of exquisite flavor and texture.

Address: 39 Av. de l'Opéra, 2nd Arr. Several more across Paris including 72 Rue Bonaparte in the 6th.

Stohrer

As the French capital's oldest bakery, Stohrer has been providing delectable pastries since 1730. In fact, Nicolas Stohrer was King Louis XV’s pastry chef! Just like their chocolates and other sweet treats, their excellent croissants are rich in history and culture, which makes them an absolute must for anybody looking for a true taste of Paris.

It is a Parisian institution for pastries (they are actually most famous for their almond croissant) and continues to serve classic French sweets.

Address: 51 Rue Montorgueil (an amazing food market street!), 2nd Arr

Tout Autour du Pain

Tout Autour du Pain has established a well-deserved reputation as a top contender in Paris' culinary scene. They have the best butter croissant around. Indulge in their wonderful pain au chocolat (chocolate croissant), which is nicely paired with a freshly baked baguette.

You will have to visit them on a weekday for an exceptional gastronomic experience as they are closed on weekends.

Address: 134 Rue de Turenne, 3rd arrondissement, le Marais

La Maison D’Isabelle

La Maison d’Isabelle (a little bakery run by Isabelle Leday) won the Best Croissant in Paris Award in 2018 (and still going strong!) and uses only the finest ingredients like Brasseuil organic flour and Pamplie butter (an AOP butter Charentes-Poitou) to make their delicious croissants.

Flaky with airy layers and mouth-watering, a warm croissant from here can be relished in a little park across the bakery. They are a benchmark for quality and continue to attract visitors even today.

Address: 47ter Boulevard Saint-Germain, 5th Arr (in the heart of the Latin quarter)

Des Gâteaux et du Pain

Being one of the best bakeries in Paris, the plump and flaky croissant at Des Gâteaux Et Du Pain are worth a mention. The buttery croissants from pastry chef Claire Damon don’t need anything to compliment them – they’re perfect all on their own!

They use the finest ingredients and make sure that each pastry is handmade with care. Also, try their Chausson aux pommes.

Address: 89 Rue du Bac, 7th Arr

Maison Lendemaine

Maison Lendemaine is one of the best bakeries for croissants. Their brilliantly golden croissants are as visually appealing as they are delectable. They’re rather light and more contemporary than traditional, but they are just as delicious. 

Address: 26, rue des Martyrs, 9th Arr

Boulangerie Sain

Although fairly new to the Parisian bakery scene, Sain Boulangerie has made a name for itself in the Canal Saint-Martin area. Their croissants are made with the classic French recipe and a beechwood kneader provided by the head baker Anthony Courteille.

If you’re in the mood for something fancy, be sure to try their hazelnut butter croissant, it is truly heavenly! Their crunchy crusts and airy, soft crumbs extend to their menu of breads including a traditional baguette as well.

Address: 15, rue Marie et Louise, 10th Arr

Du Pain et des Idées

If you’re looking for traditional French pastries that come out of a beautifully painted shop of the 1870s, look no further than Du Pain et des Idées. A favorite of locals and tourists alike, this quantity boulangerie is located steps away from Canal St Martin and celebrated for its croissants that have the perfect combination of crunch and chewiness.

The master boulanger (chef Christophe Vasseur) here uses the finest organic ingredients ensuring the croissants are nothing short of pure bliss. Pick up a loaf of pain des amis their ‘house bread' for later.

Address: 34 Rue Yves Toudic, 10th Arr

Mamiche

If you want to enjoy croissants that are baked to perfection, Mamiche is the ideal spot – they put their homemade spin on traditional baked goodies! Through the years, Mamiche has become a go-to spot for anyone who has those early morning pastry cravings.

Also, try their choux à la crème; it is heavenly. And they have one of the best pain au chocolat (chocolate croissant) in town.

Address: 32 Rue du Château d’Eau, 10th Arr

Boulangerie Utopie

Located in the 11th arrondissement, Boulangerie Utopie is a sanctuary for croissant connoisseurs. All their pastries are a piece of art in terms of texture – they have a flaky, crispy shell that breaks open to a soft, buttery heart. It's not an overstatement to claim that Boulangerie Utopie may be the best Parisian croissant, every single one a melt-in-your-mouth delicacy.

Address: 20 rue Jean-Pierre Timbaud, 11th Arr

Farine&O

Farine&O uses time-honored French baking techniques and ancient grains to stand out from others in Paris's bakery scene. Their pastries are of unparalleled quality and a tribute to tradition.

Their croissants are rich and fluffy – a golden brown piece of art with a tinge of nutty flavors. The real deal! The artisanal ingredients make their breads and pastries rich and indulgent.

Address: 153 rue du Faubourg Saint-Antoine, 11th Arr

Blé Sucré

If you're in the Bastille neighborhood and craving some divine delights, head straight to Blé Sucré, the bakery that understands how to satisfy taste buds. Known for their delicious chocolate mousse their flaky pains au chocolat and buttery almond croissants are famous too!

Address: 7 Rue Antoine Vollon, 12th arrondissement

Laurent Duchêne

Located in the picturesque Butte aux Cailles district, Laurent Duchêne’s boulangerie bakes award-winning croissants all year round. They have a unique method of adding a chocolate swirl and a touch of homemade praline spread.

Their baked treats, whether croissants or pastries are a sure sign of quality and MOF (Meilleur Ouvrier de France) craftsmanship. 

Address: 2 rue Wurtz, 13th Arr

Maison Pichard

For a classic traditional croissant, there’s no better place than Maison Pichard. An authentic Parisian bakery in the 15th arrondissement, Maison Pichard makes some of the best breads and pastries in the neighborhood.

Their croissants are known for their soft and fluffy interiors and crispy and flaky exteriors. You should also try their escargots and other pastries.

Address: 88, rue Cambronne, 15th Arr

La Pâtisserie Cyril Lignac

Head to this chic bakery for stylish and delicious pastries and chocolates. The croissants here are a delectable treat that combines classic workmanship with a new elegance. Lignac is known to use Charentes-Poitou butter and Minoterie Viron flour for his croissants, and his secret? He knows just the right amount of time to let the dough rest.

The very popular French TV Chef creates croissants and other pastries that are just heavenly and oh-so rich – you can see the butter soak through the paper bag! Has a fantastic pain au chocolat (chocolate croissant) as well.

Address: 2 Rue de Chaillot, 16th Arr. Several more across Paris including 9 rue Bayen, 17 arrondissement; 24 rue Paul Bert, 11th arrondissement; 55 boulevard Pasteur, 15th arrondissement

Le Grenier À Pain

Le Grenier À Pain is known for more than its charming location in the Montmartre district. Here, you’re surrounded by artisanal breads and pastries, along with croissants and baguettes that are simply delicious.

Le Grenier À Pain also won the Best Baguette in Paris, so don’t hesitate to try their baguettes and other varieties of bread. Very good pain au chocolat (chocolate croissant).

Address: 38 Rue des Abbesses, 18th Arr

Quick list of where to find the best almond croissant in Paris

Almond croissants (croissant aux amandes) began as a brilliant solution for boulangeries to breathe new life into day-old croissants. These once-flaky pastries were generously filled with almond cream (crème d’amandes), adorned with delicate slices of almonds, and granted a second chance in the oven. This delightful encore allowed the creamy interior to set and bestowed upon the exterior a tantalizing crispness.

The best places for an almond croissant are:

• Stohrer: 51 Rue Montorgueil, 2nd Arr
• Huré: 1 Rue d'Arcole, 4th Arr
• La Maison d’Isabelle: 47ter Boulevard Saint-Germain, 5th Arr
• Du Pain et des Idées: 34 Rue Yves Toudic, 10th Arr
• Blé Sucré: 7 Rue Antoine Vollon, 12th Arr

Quick list of the best pain au chocolat (chocolate croissant) in Paris

There is no true chocolate croissant. It isn't a true croissant. It's called a pain au chocolat. For the best chocolate croissant in Paris (pain au chocolat) I've noted those that I think qualify and you can check out my Where to Find the Best Chocolate in Paris article!

• Stohrer: 51 Rue Montorgueil, 2nd arrondissement
• Mamiche: 45 Rue Condorcet, 9th arrondissement; 32 Rue du Château d’Eau, 10th arrondissement
• Cyril Lignac: 9 rue Bayen, 17 arrondissement; 24 rue Paul Bert, 11th arrondissement; 55 boulevard Pasteur, 15th arrondissement
• Le Grenier à Pain: 38 rue des Abbesses, 18th arrondissement
• Cédric Grolet: 35 avenue de l'Opéra, 19th arrondissement

Take a tour!

Many of the locations featured in this article, spots where you can select the best croissant in Paris, can be found while taking a tour. There are 2 tours I recommend to get an opportunity to learn about the history and more importantly, get samples!

• Pastry and Chocolate Tasting Walking Tour from Get Your Guide
• Paris Pastry and Chocolate Tour from Devour Tours!

More Best of Food in Paris

• Best crepes in Paris
• Best donuts in Paris
• Best macarons in Paris
• Best croissants in Paris
• Best ice cream in Paris
• Best chocolate in Paris
• Best hot chocolate in Paris
• Best fondue in Paris
• Best French onion soup in Paris

The best croissant in Paris is the one you love!

As you can see, there are a lot of wonderful Parisian bakers keeping Sunday mornings with a fresh croissant and espresso (or cafe au lait or hot chocolate) alive! Okay. It's not just Sunday. You can have a fresh croissant from a different place all month long! The perfect reason to move to Paris! The only downside is that you may need to do a lot of walking to keep the carbs at bay!

The pursuit of the perfect croissant in Paris is not just a culinary adventure; it's an exploration of the city's rich culture and history. From the crispy layers that shatter with each bite to the buttery aroma that fills the air, a great croissant embodies the essence of French artistry and craftsmanship.

Last thing, while I've covered some fantastic bakeries and patisseries renowned for their exceptional croissants in Paris, but this is my own opinion, it's important to remember that the best croissant is a matter of personal preference. Whether you prefer the classic buttery delight, a unique twist with almond paste, or a gluten-free option, Paris has something to offer every palate.

As you embark on your croissant quest in the City of Light, keep in mind that the best croissant is not just about the flakiness or the taste. It's about the experience – the cozy neighborhood bakery, the morning stroll to the boulangerie, and the simple pleasure of savoring a warm croissant with a café crème while watching the world go by.

So, whether you find yourself indulging in a croissant at Du Pain et des Idées, embracing tradition at Le Grenier à Pain, or discovering a hidden gem in the Parisian neighborhood you are visiting, remember that each croissant has a story to tell. And in a city where art, culture, and culinary excellence converge, the journey to find the best croissant is a delightful adventure that captures the essence of Parisian life, after all, it is part of the typical French breakfast.

In the end, the best place for croissants in Paris may be the one that steals your heart and leaves you craving more, forever cherishing the memory of that perfect moment in this enchanting city. Bon appétit, and may your croissant quests lead you to many more delicious discoveries in the world of French cuisine!

I've created a FREE PDF with all these locations, grab it here!

How about you? Have a favorite croissant in Paris? Do tell!

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AUTHOR BIO

Andi Fisher

I am married to a French man, lived in France for 3 years, and have been to Paris more than 50 times. I am always a tourist so the information, tip, and tricks I share are created to help you!

The post Who Has the Best Croissant In Paris? appeared first on Misadventures with Andi.

This simple sandwich is more than just crunchy bread, salty ham, and a slab of butter – the jambon beurre has a special spot in every Parisian heart. With only 3 simple ingredients, they better be good because each one stands out!

What is Jambon Beurre Sandwich?

Jambon-beurre, also known as the Parisian, is a French ham sandwich loved by all, especially by those in Paris, and has remained a favorite despite increasing lunch choices. As the name suggests, the jambon beurre is a sandwich made with baguette, butter, and ham. A simple recipe, it is enjoyed by everyone, both old and new. 

Because the ingredients used are very basic, the taste of the sandwich depends heavily on the quality of the ingredients. The taste can be altered using variations of European-style butter, from unsalted to creamy and demi-sel.

The sandwich can be traced back to 18th-century England before it was introduced in France. Louis XIV also made an earlier version of the jambon-beurre popular in the country, a sandwich made with round bread and topped with poultry. He used to include it in his hunting parties as it was easy to carry and convenient to eat on the go.

At the end of the 19th century, it was primarily eaten by workers and peasants. It is estimated that the jambon-beurre that we know today did not come into the picture until 1950 when it was popularized in the Les Halles district of old Paris.

Jambon de Paris

One of the main reasons why the jambon-beurre sandwich is also known as the Parisian is because of the use of Parisian ham. Also known as Jambon de Paris, it is a cooked white ham that is poached in vegetable broth and sold in slices in all supermarkets. It is one of the products that is universally associated with the French.

Made with superior quality, the first mention of Jambon de Paris is noted in 1793, and then in 1869 when Jules Gouffé, a cook, describes it as “an ordinary salted ham, boiled, boned and then placed in a terrine with the rind underneath and which is then cooled”. The ham then became an expensive product due to the heavy taxation during the World War I. 

The ham was initially an artisanal product. This changed in the 20th century with the introduction of industrial charcuterie. Earlier, jambon de Paris was sold in the delicatessens where it was sliced off from a 5kg piece. With the newer methods, it was now also sold pre-sliced in packages in all supermarkets.

Where to get a good Jambon Beurre Sandwich in Paris?

Although the timeless French sandwich is available in a majority of shops and cafes, there is nothing worse than having an “okayish” jambon-beurre on stale bread or without enough butter.

Here’s my quick guide to finding a genuinely good French ham sandwich when in Paris.

La Fontaine de Belleville

With an aim to revitalize the Parisian bistro, La Fontaine de Belleville is the master of classics, be it a good coffee with beans roasted in-house, or a favorite sandwich made with Bellevaire butter and ham from Le Prince de Paris.

Address: 31-33 rue Juliette, 10th Arr

Caractère de Cochon

Caractère de Cochon is a charcuterie store that specializes in pork. Along with just meat, they also sell a really good jambon-beurre with some of the best quality ham and salted butter.

Address: 42, Rue Charlot, 3rd Arr

Le Petit Vendôme 

This chic Parisian bistro doesn’t hold back on the ham when it comes to jambon-beurre. They have a variety of gourmet recipes made with local products and a really good onion soup!

Address: 8, Rue des Capucines, 2nd Arr

Chez Aline

A cute bistro run by Delphine Zampetti, Chez Aline offers one of the best ham and butter sandwiches in the area! It is prepared right on the spot and has a quality combination of semi-salted butter and tasty ham folded in a crunchy French baguette.

Address: 85, Rue de la Roquette, 11th Arr

The French Bastards

Homemade bread and good, quality products, The French Bastards sell some of the best pastries and sandwiches. They have an inventive menu for both, sweet and savory dishes. The ham is Doumbea Paris ham, and the butter is an AOP butter from Poitou-Charentes with the option of Comté or even Emmental from Haute Savoie.

Address: 61, Rue Oberkampf, 11th Arr

Le Bon, Le Beurre & Le Truand

In this small sandwich shop in the 9th arrondissement you will discover old-fashioned sandwiches of a bygone era. Their recipe top because they truly use the highest quiality for the simple ingredients: a “Meilleur ouvrier de France” baguette combined with “Prince de Paris”, the last branded ham still made in the City of Light.

Address: 31 Rue de Châteaudun, 9th Arr

Other notes and variations:

• Sometimes you will see a jambon beurre with cheese (usually Gruyere cheese), this is really a French ham and cheese sandwich with butter, but whatever 😉
• Cornichons may be served on the side or sometimes put inside the sandwich
• There is no other spread except the butter, no Dijon mustard, etc.
• Croque monsieur sandwiches are entirely different! It is ham and cheese between a slice of bread and a Bechamel sauce on top, grilled on medium heat until the top is golden brown.
• Vegetarian or vegan? You can still have a French ham sandwich! Check out this plant-based ham!

This is my go-to sandwich while in France. I am picky about it though! Quality matters. I will say that when desperate I will head to the near's Paul's store (it a franchise boulangerie) and grab theirs. I usually pick one up in the CDG for the plane ride home too! The newer franchise BO&MI also has a decent one.

How about you? Have you had a jambon beurre, the French ham and butter sandwich? Do you have a favorite spot in Paris?

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Share now!

The post Jambon Beurre: The French Ham Sandwich appeared first on Misadventures with Andi.

When Mr. Misadventures and I lived in France every Sunday we did 2 things. We crossed the street to our award-winning boulangerie and got croissants, pain aux escargots (raisins), and the newspaper. We would sit and enjoy the morning with several cups of coffee.

Then just before lunchtime, we would head to the farmer's market in the next village over and grab seasonal fruits and vegetables, cheeses, and other specialty items for the week ahead.

Right before we headed home, we would stop by the rotisserie and pick up a whole roasted chicken and golden potatoes that had been roasting in juices for several hours. It made for a lovely lunch or easy dinner.

As we were only 2, that usually meant leftover chicken, and one of our favorite chicken recipes was to use it to make a traditional chicken salad that we would eat in a crunchy baguette with a glass of white wine (or a Beaujolais) for dinner. I have teamed up with Heather Englund of Fit Mama Real Food to recreate this classic chicken salad recipe.

Now that we follow a low-carb lifestyle, instead of a chicken salad sandwich we do lettuce wraps. This French salad recipe accommodates both. This recipe is easy, has simple ingredients, and takes less than 20 minutes!

Jump directly to the recipe!

A Chicken in Every Pot

A symbol of wealth and prosperity, during Herbert Hoover's presidential campaign in 1928, he promised voters a chicken in every pot and 2 cars in every garage. But Mr. Hoover swiped the statement from King Henry IV of France who said, “I want there to be no peasant in my realm so poor that he will not have a chicken in his pot every Sunday.” in 1598!

Sundays are very leisurely in France, spent with families or lounging around and chicken remains a classic French Sunday meal. Roasted (rotisserie) chicken with potatoes is the traditional Sunday lunch in France, whether you buy it already roasted at the local farmers market or you make it at home.

If you are visiting Paris or anywhere really in France, be sure to get to the marché in your arrondissement or village or the local butcher or traiteur for a delicious meal à la française.

To make this French chicken salad, you need shredded rotisserie chicken. Begin by removing the skin from the rotisserie chicken and then removing the meat from the roast. You can use the chicken breast and the chicken thighs, they work nicely together in this recipe. Shred the chicken using your hands, or dice the chicken meat with a knife.

Add to a large bowl.

Into the bowl with the shredded chicken, add the celery, green onion, almonds, rosemary, mayonnaise, dijon, sea salt, pepper, and orange juice.

Mix to fully combine. Taste and add more sea salt, or orange juice, depending on your preference.

Serve the French chicken salad in a fresh baguette!

Or if you are following a low-carb diet, in lettuce cups.

• You can change out the fresh herbs as you please. Another herb often used in French chicken salad is tarragon. But you can try dill too!
• I often add turmeric and chia seeds. Turmeric has fantastic health benefits like fighting inflammation and keeping blood sugar levels steady. Chia seeds are high in fiber and a great antioxidant.
• I have played around with adding curry powder as well.
• If you are following a low-carb lifestyle then skip the baguette for lettuce wraps.
• If you aren't worried about carbs, for a bit of sweetness you can add dried cranberries, red grapes, or tart apples.

French Chicken Salad: It's affordable and you don't have to cook!

I am sure it hasn't escaped anyone that inflation is on the rise and pocketbooks are shrinking. Cooking a whole chicken or buying a whole rotisserie chicken and using it over several meals is an affordable way to extend your food budget. Mr. Misadventures and I also use the carcass to make broth or soup too.

And I don't know about you all, but summer in North Carolina is hot, hot, hot! Nobody wants to turn on that oven. Instead, we barbeque in the morning and we barbeque a big batch! That way over the next few days we don't have to cook.

Chicken Salad is great for picnics and camping too!

We also cook chicken and prepare this ahead of a camping trip because chicken salad is a great no-cook meal that cuts down on food prep and gives us time to enjoy the outdoors more.

It is an easy picnic meal as well. If you are visiting Paris and get a rotisserie chicken at the market, make this dish, grab a tote bag, and check out one of these great picnic spots!

There are so many wonderful French chicken recipes and French salad recipes, this is a combo of the best of both worlds! Don't hunt around for recipes for leftover rotisserie chicken, use this one!

Bon appétit !

How about you? Do you make chicken salad? How do you like to do it? Do tell!

Photography and recipe development by Heather Englund of Fit Mama Real Food

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Recipe:

French Chicken Salad

Yield: 4

Prep Time: 10 minutes

Total Time: 10 minutes

Oh la la! C'est une classique! An easy and inexpensive way to use leftover chicken,

Print

Ingredients

• 1 cooked rotisserie chicken
• 2 celery stalks, diced small
• 2 green onions (only the green parts), minced
• ¼ cup dry roasted almonds, diced
• 1 tbsp fresh rosemary, minced
• ⅓ cup mayonnaise
• 1 tbsp dijon mustard
• ½ tsp sea salt
• ½ tsp pepper
• ½ tbsp orange juice
• For serving: Butter lettuce or fresh baguette

Instructions

1. To make the french chicken salad, begin by removing the skin from the rotisserie chicken and then removing the meat from the roast.
2. Shred the chicken using your hands, or dice the chicken meat with a knife. Add to a large bowl.
3. Into the bowl with the shredded chicken, add the celery, green onion, almonds, rosemary, mayonnaise, dijon, sea salt, pepper, and orange juice.
4. Mix to fully combine.
5. Taste and add more sea salt, or orange juice, depending on your preference.
6. Serve the french chicken salad in lettuce cups, or with a fresh baguette!
   

Notes

• You can change out the fresh herbs as you please. Another herb often used in French chicken salad is tarragon. But you can try dill too!
• I often add turmeric and chia seeds. Turmeric has fantastic health benefits like fighting inflammation and keeping blood sugar levels steady. Chia seeds are high in fiber and a great antioxidant.
• I have played around with adding curry powder as well.
• If you are following a low-carb lifestyle then skip the baguette for lettuce wraps.
• If you aren't worried about carbs, for a bit of sweetness you can add dried cranberries, red grapes, or tart apples.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 34mgSodium: 1140mgCarbohydrates: 47gFiber: 4gSugar: 5gProtein: 17g

Nutrition information isn’t always accurate. Also, if you do lettuce cups instead of the baguette, the carbs are significantly lower!

The post Easy Chicken Salad Recipe: French Chicken Salad appeared first on Misadventures with Andi.

From classic aperitifs to modern takes on traditional cocktails, I will take you on an adventure through the history and into the exciting flavor profiles of a plethora of amazing French drinks that are sure to have you falling madly in love with them. So grab your favorite champagne flute, or goblet, (really, any glass will do), and let’s get started!

French Drinks 75 – 95

Are you looking for something exciting and new to add to your cocktail repertoire? Look no further than the French 75! It was named after a Howitzer field gun used during World War I by both the French and the Americans (Harry's Bar was often frequented by American servicemen).

The gun’s accuracy and speed were hailed as very effective during combat. It was used as an anti-tank and anti-air gun and used 75-millimeter rounds to fire and take down the enemy.

Learn more about the history of the French 75 drink in my article dedicated to this popular French drink.

This simple yet delicious combination of gin and champagne makes it one of the classiest and most popular premium drinks that bartenders around the world make.

This sparkling mix of gin, Champagne, lemon juice (plus a little of the peel for a lemon twist), and simple syrup is sure to delight – light and airy while still packing a punch. Whether you serve a French 75 cocktail as an aperitif or at the end of a meal, this delightful tipple will have everyone wanting more.

Read on to learn how easy (and delicious!) it is to make this legendary cocktail in your very own home. I'm sharing French 75 cocktail recipes and more…75 cocktails…77…95…

French 75 

The ingredients for a French 75 are simple: London dry gin, freshly squeezed lemon juice, simple syrup, Brut champagne, and lemon peel twist for garnish! It’s the perfect spirited drink for special occasions like New Year's Eve or Valentine's Day. 

Rose Syrup 75 

This French cocktail recipe, the Rose Syrup French 75, is made with Empress gin. This botanical gin is made by Victoria Distillers in British Columbia, Canada. Its lovely color comes from butterfly pea flowers.

St Germain 75 

Whip up some French 75 with St Germain! All you need is 1 lemon, 1 1/2 ounces gin (like Hendricks), 1/2 ounces St. Germain (or other elderflower liqueur), 3/4 ounces fresh lemon juice, Dry sparkling wine (like Prosecco, Champagne), Cava, and 1 cup ice cubes. 

Pomegranate 75

The Pomegranate French 75 uses pomegranate juice, the author recommends POM because it’s accessible and tasty. You will also need champagne but you can choose whichever brand you’d like. Other key ingredients include lemon juice and simple syrup. 

Elderberry Thyme 75

This Elderberry Thyme 75 is a traditional French cocktail containing gin, lemon juice, simple syrup, thyme, and champagne. Make your own thyme-flavored simple syrup for extra freshness.

Elderflower 77 

What goes in a French 77 or Elderflower 77? This cocktail is a mix of elderflower liqueur and St. Germain. That’s all you need which results in a floral, sweet, and simple alcoholic drink. 

French 95

What makes this French cocktail recipe different? The 95 uses bourbon or whiskey alongside champagne making it stronger. It’s recommended to use premium liquor for optimal results. Don’t forget the lemon juice and simple syrup. 

Recipes For Mimosas 

Frozen Grand Mimosas 

What is a grand mimosa? It’s a twist on the classic combination of champagne or sparkling wine and orange juice with the addition of Grand Marnier. Grand Marnier is a tasty orange liqueur that will surely add a deep flavor you will love. 

Holiday Mimosas 

If you’re looking for a holiday mimosa this recipe is just the one for you. All you need is 5 ingredients and 3 minutes of time. Serve them up for Christmas breakfast or holiday brunch!

Cranberry Mimosas 

Cranberry mimosas are festive with the addition of cranberry juice. They taste amazing with a Thanksgiving Turkey or Christmas ham! With just 3 simple ingredients and 60 seconds of time, you’re ready to celebrate. 

Pomegranate Mimosas 

This pomegranate mimosa is the best French cocktail recipe! You can use champagne, Prosecco, or even Cava. All you need is one of these sparkling wine options for the best results. Another key ingredient is pomegranate juice so pick your favorite brand.

Apple Cider Mimosas 

Can you use apple juice instead of apple cider for these mimosas? Yes, it will be a fine substitute if you prefer a sweeter taste. As far as the champagne, choose your favorite brand as well, or replace it with prosecco or sparkling wine! 

Classic French Cocktails 

French Gimlet

What Is A French Gimlet? This fun drink is a twist on the traditional Gin Gimlet. You use St. Germain – a French elderflower liqueur – with gin, lime juice, and a sweetener of your choice. You can change up any aspect of this recipe to fit what you love.

Lime Gimlet 

This twist on the traditional Gin Gimlet, this cocktail adds Elderflower liqueur. It’s perfect for anyone who prefers a sweeter floral taste. You will need gin, St. Germain Elderflower Liqueur, fresh lime juice, simple syrup, and fresh limes for garnish. 

French Martini 

When you make this marvelous French cocktail recipe you will need pineapple juice. Use freshly made juice if you can, otherwise use quality premade 100% pineapple juice, such as Dole. Other key ingredients include Chambord Liqueur and an infusion of raspberries, blackberries, Madagascar vanilla, and Cognac!

French Connection

The French connection cocktail is a simple cognac and amaretto drink that takes its name from the 1971 Gene Hackman movie by the same name (the connection cocktail that is perfect for a movie trivia night!). The French connection drink is comprised of 2 parts cognac to 1 part Amaretto. Add ice and you are done!

Fumo Bianca 

This white Negroni cocktail with mezcal is fun and tasty for any occasion like an anniversary. You only need 3 ingredients resulting in a sweet, smokey, and bitter drink with a unique herbaceous flavor.

Champagne Cocktails 

French Kiss

The French Kiss is simple, bubbly, fancy, and amazing for special occasions. Grab 1 bottle of Prosecco Champagne, or other Sparkling dry wine, 2-4 ounces of Raspberry Chambord, and fresh raspberries for a pretty garnish. 

Chambord Kir Royale

Chambord is a really tasty raspberry liqueur that’s why it’s used in this version of a Kir Royale. You also need some kind of bubbly like Prosecco. Don’t forget an orange peel to really make everything pop.

Kirsch Rose Cocktails 

Kirsch Rock alcoholic drinks are lovely and pink! Just what you need for an anniversary or Valentine’s Day! You will need Kirsch, Vermouth, and Grenadine. This spirit features sweet, floral, citrus, and cherry flavors.

Kir Royale 

The traditional Kir Royale is a combination of champagne and creme de cassis. If you don’t know, creme de cassis is a sweet French liqueur made from blackcurrants. It’s a favorite in the country in France. 

Orange Pomegranate 

Orange pomegranate cocktails with champagne are simple to make and fun to drink! It’s bubbly, pink, orange, pomegranate, and sparkling with the perfect balance of sweet to tart. Serve these up for Valentine’s Day, New Year’s Eve, or for Sunday brunch. 

Lime Champagne 

Try this French cocktail recipe with lime and champagne! It tastes great with some fresh muddled fruit as well. You will also use a drizzle of honey and some mint. Everyone will love the happy bubbly feeling it brings. 

Champagne Cocktail

What’s the best champagne to use for this simple cocktail? The top 3 champagnes recommended by the author include Veuve Clicquot Brut Yellow Label, Taittinger Brut Reserve, and Dom Pérignon.

Pink Champagne Shots 

These pink champagne shots have a French theme with a slight American vibe! You get the classic taste of champagne and sparkling wine with the fun addition of the Jell-O shot. You can make them ahead of time for a party too. 

Champagne Jello Shots 

Traditional champagne Jell-O shots are a combination of champagne, gelatine packets, and simple syrup! No hard liquor is used, therefore your guests and you can enjoy more without overdoing it. Don’t forget the gold sanding sugar for that extra sparkle. 

Elderberry Champagne 

Elderberry champagne is fantastically French! They are also incredibly classy while being quick and easy to assemble. No shaking or stirring is required because you can whip them upright in the champagne glass. 

Oh la la! Your friends and loved ones will feel so elegant at your next gathering. These French cocktails are the best alcoholic drinks to serve up at a party. 

How about you? Have you made any of these French alcoholic drinks? What's your favorite? Do tell! Do you have an additional French drink to add? Do share!

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Whether it's for an elegant evening gathering or just a regular weeknight meal with family or friends, impress everyone with your newfound mastery of French flavor. You don’t have to get a passport to travel to Paris with these mouthwatering French dinner recipes! Once you have a taste you’ll quickly fall in love. Whether you make the Herbs de Provence, Pot Au Feu, Sole Meunière, or something else you’ll taste a bit of France! 

Poultry Dishes 

Do you like to put a French spin on your chicken dinner recipes? Then look no further! Fresh, delicious, and oh-so-flavorful these French recipes with chicken are now just a few clicks away. Whether you need an easy recipe for weeknights or something more glamorous for special occasions, you’ll find inspiration in these classic dishes.

So grab your ingredients and get ready for some hearty French dining with the best collection of chicken recipes around – straight from Grandma's kitchen alive with love!

Herbs de Provence Roast Chicken

Herbs de Provence is a delicious whole roast chicken recipe with lemon and fresh herbs. Also, it’s served with baby potatoes and a buttery white wine pan sauce! The sauce is a mix of meat drippings and wine for a mouthwatering addition. 

Skillet Chicken Roasted Leeks 

Coq Au Vin Blanc is a traditional French dish where chicken is simmered with onions, bacon, mushrooms, roasted grapes, leeks, white wine, and herbs. You will

Be surprised to know it’s healthy, allergy-free, gluten-free, and paleo.

Coq Au Vin Blanc 

What is Coq Au Vin Blanc? This braised chicken is immersed in red wine, mushrooms, bacon, and onions that are sautéed until golden brown. Everyone will love the meat that’s falling off the bone with amazing aromas. 

Chicken Potato Crepes 

French dinner recipes like chicken potato crepes will have the whole family smiling. With ingredients like lemon zest, potatoes, caramelized onion, and Gruyère cheese, what’s not to love? 

Want more French crepes recipes, here are 25 more.

Chicken Fricassee 

This chicken fricassee recipe is packed with amazing flavor and textures. You will get a pan of saucy thighs and fantastic vegetables. Fricassee is like a mix of a sauté and a thick stew. 

French Dinner Recipes With Meat 

Are you in the mood for something hearty and French? Nothing quite compares to the flavors of French cuisine, and cooking up any of these delicious French dinner recipes is an elegant way to treat yourself! These hearty recipes will make it feel like you're dining in Paris.

Gather your family around the table tonight and enjoy this collection of savory French dinners perfect for making any night special.

Pot Au Feu French Stew

Pot Au Feu is a French stew with beef and scrumptious sauce. The author recommends serving the broth in tea cups, to drink while you’re eating. How fancy! 

Porc La Normande 

Porc La Normande is a traditional French dish with pork loin, apples, brandy, and cream. It takes 25 minutes from start to finish with key ingredients like pork tenderloin, butter, apples, sugar, shallots, and more. 

Ham Asparagus Casserole 

Ham Asparagus Casserole is the perfect homemade dinner idea. It’s a comforting easy dish that you can serve up anytime. It’s ready in 40 minutes with fresh asparagus rolled in ham and smothered in bechamel sauce.

French Cassoulet 

The traditional French Cassoulet is a classic French dinner recipe. It originates from the Languedoc Region as a white bean and pork stew. It’s recommended that you use 600 gr of pork shoulder roast with bone.

Duck A Lorange 

If you love a good duck recipe then this Lorange dish is for you. It’s simple with minimal steps involved for both the meat and the orange sauce. Speaking of the sauce it’s sweet, tart, and rich! 

Seafood Dinner Ideas From France 

If you love the classic flavors of French cuisine but want to try something a bit unexpected, then these French dinner recipes with seafood are just what you need. If you haven't tried incorporating seafood into your favorite French meals yet, now is a perfect time!

Some of these French dinner recipes require little effort and can be ready in less than an hour, making them ideal for busy weeknight dinners or last-minute entertaining needs.

Wine Poached Cod 

Try this French dinner recipe for wine-poached cod with sweet onion drizzle! It’s gluten-free, dairy-free, egg-free, nut-free, paleo, and perfect for a romantic evening. Key ingredients include Alaskan cod filets, burgundy cooking wine, and dried crushed rosemary. 

Sole Meunière 

Sole Meunière is an easy, delectable fish dinner sure to please. The sole filets are flaky and lightly browned. You will be amazed at how tasty the simple brown butter lemon sauce is too. 

Pan Seared Salmon 

Pan-seared salmon requires only 5-simple ingredients. That’s right, all you need is salmon filets, lemon, butter, basil, and chives. Pro-tip: pat the fish down with clean paper towels before serving. 

Oysters Mornay 

You can make oysters mornay with either shucked or half-shell shellfish. Either way works great, you can simply thaw them out in the refrigerator overnight. They’re fantastic for a fancy party appetizer. 

Seared Tuna Nicoise Salad 

When you’re making this French dinner recipe for Niçoise salad you want to use fresh tuna steaks. Choose between ahi or albacore fresh frozen for the best quality. Unless of course, you’re lucky enough to live near a fresh fish market near the ocean! 

Also, check out my own low-carb version of Salade Niçoise.

Vegetarian Recipes 

Are you in the mood for some delicious French cuisine but are following a vegetarian lifestyle? It can be tricky trying to find recipes that are both tasty and meat-free, so these recipes help you create an unforgettable vegetarian French dinner without skimping on flavor. I've put together a selection of classic French recipes with extra vegetarian flair that will tantalize your taste buds and delight your guests!

Classic Ratatouille 

Traditional ratatouille looks super fancy but it’s so simple and rustic. It’s delicious, comforting, and packed with fresh vegetables. You will love the onions, eggplants, and zucchini!

Stuffed Eggplants 

French stuffed eggplants are healthy, gluten-free, and perfect for lunch or dinner. You will need eggplants, olive oil, salt, pepper, onion, garlic, mushrooms, tomatoes, basil, parsley, and Parmesan.

Potato Galette 

This potato galette is the homemade Fresh dish you have to serve up at a party. You will need AP flour, Salt, cold butter, eggs, water, potatoes, basil pesto, Parmesan cheese, salt, and pepper.

Celeriac Gratin 

If you enjoy fresh earthy rustic notes then this celeriac gratin is right up your alley. This French dinner recipe idea with spices like cayenne smoked paprika, and thyme! 

Potato Boulangere 

Potato Boulangere is French for “potatoes from the bakers.” That’s because this recipe was originally cooked by bakers for rural townspeople who didn’t have ovens. It’s lovely for holidays and special occasions. 

Our Favorite Picks 

Discover the very best of French cuisine with these delicious and easy-to-make family dinner recipes! Get ready to explore new flavors, textures, and ingredients while creating restaurant-worthy dishes that are sure to impress any guests that come over! These favorite French dinner recipes will transport you to Parisian cafés with their delicious and comforting flavors.

Braised Beef Short Ribs 

When you make this braised beef short ribs recipe ensure to sear all the sides. This way your final results will have the best flavor and texture. It also adds more flavor to the pan sauce!

Chicken Provencal 

What type of chicken should you use for chicken Provençal? The author recommends using bone-in, skin-on thighs for best results. If you use breast, keep the meat covered with liquids for moisture. 

Pheasant Casserole

How do you buy a proper pheasant? The author recommends choosing a whole one with feet and a head. Even better if it’s been hung for 2-3 days for maximum flavor. 

Flammkuchen 

This delicious Flammkuchen is a timeless French dinner recipe that’s also known as Tarte Flambée. It has something for everyone as a flatbread from the French-German border region. It also has onion, bits of bacon, and a cream sauce.

French Mussels 

Moules Marinières (or French Mussels) are simmered in white wine sauce and are originally from Normandy. They are extremely popular in France too! This dish is sure to put a smile on the face of hungry eaters. 

Now you’re ready to visit Paris in the comfort of your own home with these classic French dinner recipes. You will love all these ideas from stew and duck to mussels and more! 

How about you? Do you have a favorite French dinner recipe that is missing? Do share! Are you itching to try one of these? Do tell!

Like it? PIN it!

The post 25 Fantastic French Dinner Recipes appeared first on Misadventures with Andi.

Here is where to find the best ice cream in Paris (in order by arrondissement) to cool you down in the scorching heat.

Best Ice Cream Stores in Paris

Melba Glacier

Offering delicious homemade artisanal ice cream without added coloring or artificial flavors, Melba has been welcoming guests with their ‘everyday gastronomy’. It offers around 50 flavors of ice creams and sorbets which can also be converted into a milkshake.

During the summer months, the store has a great selection of Italian flavors. Along with ice cream treats, Melba serves pancakes and galettes in typical Brittany style- with heaps of toppings and a bottle of cider.

Address: 31 Boulevard de Bonne Nouvelle, 2nd Arrondissement

Fou de Pâtisserie

Fou de Pâtisserie is all about promoting excellent French craftsmanship and making fresh desserts made with authentic Parisian pastries more accessible. In summers, they offer a range of ice cream flavors made by some of the top chefs in Paris.

The idea is to bring all the haute pâtissiers under one roof. Apart from ice creams and pastries, the store serves chocolates, biscuits, and other confectionery created by top craftsmen.

Address: 45 Rue Montorgueil, 2nd Arrondissement

Glace Bachir

One of the most celebrated ice cream parlors in Paris hails from Lebanon! Well-known all across town for its ice cream coated with crushed pistachios, Glace Bachir serves a variety of new flavors such as rose petal, chocolate, almonds, apricot, strawberry, and their signature glace achta (milk and cream with pistachio).

You can also get an extra topping of whipped cream. Glace Bachir started way back in 1936 by four brothers and sisters in their backyard in Lebanon. The ice cream is made with the best possible ingredients and is super thick and creamy. Glace Bachir has two outlets, one in Montmartre and one opposite Pompidou Museum.

Address: 58 Rue Rambuteau, 2nd Arrondissement

Find more things to do and places to eat and drink in the 2nd Arrondissement.

Pastelli Mary Gelateria

Deemed the best Italian ice cream maker in Paris, Mary won an international competition for Italian-style ice cream in 2008 and then opened her first store in 2009. Serving some fantastic flavors like orange blossom and avocado, Mary Gelateria also has small Italian meals, a good cappuccino, tea, and hot chocolate. It has a friendly atmosphere and an ever-smiling host.

Address; 60 Rue du Temple, 3rd Arrondissement

Find more things to do and places to eat and drink in the 3rd Arrondissement.

Bältis

One of the newest ice cream spots in Paris, Bältis is an artisanal shop that makes Lebanese-style ice cream. The ice cream is made on-site with all organic ingredients. They are most known for their atcha flavor made with milk-based cream with orange blossom which they coat in pistachios. Other unique Lebanese flavors include: pistachio, almond, rose water sorbet, orange blossom, and halva white sesame paste with pistachios. Plenty of “standard” flavors like chocolate and vanilla as well!

Address: 27 Rue Saint-Antoine, 4th Arrondissement

Pozzetto

Another authentic Italian gelato place, Pozzetto, located in the Marais district, serves classic gelato flavors such as coconut, dark chocolate, pistachio, and Stracciatella. They also have some fruit flavors like pear, orange, berry, and peach sorbets, all of which are homemade on the premises. The second store has a selection of genuine Italian delicatessen with Italian meats and cheeses.

Address: 39, Rue du Roi de Sicile, 4th Arrondissement

Berthillon

When it comes to ice creams and Paris, if we don’t mention Berthillon, we’re missing out on the best. Born in 1954 by Raymond Berthillon from an old ice cream maker in a small hotel on Ile Saint Louis, his ice creams became truly popular in 1961 after receiving praise from the Gault-Millau culinary guide.

By using pure and fresh whole milk, creme fraiche, and fruits from the local market, Berthillon soon had people flocking from all over the city. Today, the salon on Ile Saint Louis is an iconic tea room that serves sorbets, ice creams, and pastries, and you can find the ice cream being served in cafes all over the city.

Address: 31 Rue Saint Louis en Ile, 4th Arrondissement

Une Glace à Paris

Born from the combined efforts of Emmanuel Ryon and Olivier Menard, Une Glace à Paris was created by two pastry chefs in 2015 (who won Meilleur Ouvrier de France Glacier/Best Ice-cream Craftsman in France). With a unique blend of sweet, savory, and spicy flavors, their ice cream and sorbets are a total crowd-pleaser!

From black sesame and matcha green tea to green apple and buckwheat, and coffee with cardamom, some of these ice creams are to die for. Their sorbets also have some unusual pairings like carrot, ginger, and orange or wild strawberry and hibiscus.

Address: 15 Rue Sainte-Croix de la Bretonnerie, 4th Arrondissement

La Glacerie Paris

Created by pastry chef David Wesmael, La Glacerie Paris is a haven for ice creams and frozen desserts in the Marais district. By combining his pastry-chef genius, Wesmael has come up with a unique ice cream bomb made out of a glossy meringue sphere containing an ice cream ball within.

The store also has frozen chocolate bars with a fruit and wafer filling. All his recipes play on texture and subtle flavors and aim to revolutionize ice cream tasting.

Address: 13 Rue du Temple, 4th Arrondissement

Find more things to do and places to eat and drink in the 4th Arrondissement.

La Fabrique Givrée

Artisanal homemade ice creams created by pastry chef Jérémie, Le Fabrique Givrée focuses on surprising its customers with a wild variety of tastes, textures, and a good sense of humor. From selecting ingredients to roasting nuts and making the waffle dough to creating off-plated desserts, the La Fabrique Givrée team is aiming to create the best ice cream in the world with his crazy ideas and out-of-the-box creativity.

They use the highest quality ingredients, such as fresh milk from Monts d'Ardèche for the ice creams, and spring water from the Ardèche volcanoes of the Reine des Basalts for the sorbets.

Address: 26 Rue Soufflot, 5th Arrondissement

Snowvan

One of the most Instagrammable stores in Paris, Snowman is a pink haven filled with bubble tea and innovative desserts! It is a kawaii tea salon with the magical decor of roses and balloons. It serves gourmet drinks and milkshakes, unusual ice creams with cotton candy and colorful sprinkles, and gourmet bubble tea with fine flavors of crème brulée, jasmine, rose, and matcha along with classics like black tea and brown sugar.

Address: 15 Rue Saint-Jacques, 5th Arrondissement

Find more things to do and places to eat and drink in the 5th Arrondissement.

Pierre Marcolini

The most celebrated chocolatier added ice cream to his list of specialties, and we’re not complaining! With customized ice cream and sorbet pops of coconut, dark chocolate, and Madagascar Vanilla, you can choose your dip from a variety of rich chocolates and salted caramels mixed with roasted hazelnuts and fleur de sel. After all, a chocolatier’s ice cream store will offer the richest and creamiest of chocolates!

Address: 235 Rue St Honoré, 75001; 89 Rue de Seine, 6th Arrondissement

Find more things to do and places to eat and drink in the 6th Arrondissement.

Le Bac à Glace

Le Bac à Glace began in 1955 as a family business where the ice cream was created using natural products and a minimum quantity of sugar to retain the authentic creamy texture and taste. Besides classics, Le Bac à Glace also develops seasonal flavors based on available fruits and perfumes.

Striving to preserve the traditional savoire-faire of Parisian ice creams with quality ingredients from known farmers, Le Bac à Glace experiments with a unique pairing of flavors like caramel and ginger or peach and rosemary. Their ice creams almost seem like biting into a real fruit.

Address: 109 Rue du Bac, 7th Arrondissement

Martine Lambert

Hailing from Normandy, Martine Lambert has been around for decades since it first started in the 1970s. Martine opened her first store in Deauville and ensured her artisanal ice cream was the best in all of the town.

Martine and her son Francoise opened a store in Paris in 2009, and have been growing ever since. Martine’s goal was to create ice creams that pleasure the senses and allow customers to experience the seasons of the world. Each month, the store indulges in the flavors of the various fruits available across the globe and offers a wonderful palette for the taste buds.

Address: 39 Rue Cler, 7th Arrondissement

Hugo & Victor Paris

Committed to creating desserts that are light, elegant, and a gourmet surprise to end the meal, Hugues Pouget founded Maison Hugo & Victor in 2010. With zero dyes and artificial flavorings, Hugo & Victor knows how to use natural ingredients, and their desserts use robust flavors in their natural form to maintain the authenticity of the products.

By carefully selecting the ingredients with precise traceability, their sorbets, and artisanal ice creams are a treat to the eyes and the tongue!

Address: 40 Boulevard Raspail, 7th Arrondissement

Find more things to do and places to eat and drink in the 7th Arrondissement.

Le Bar Glacier

We’re all acquainted with Pierre Hermé and his wildly popular Ispahan Macaroon, but did you know the pastry chef also dabbles in frosted treats! On the terrace of the Royal Monceau hotel is an ice cream parlor, Le Bar Glacier de Pierre Hermé, which delights its customers with surprising flavors to eat in place or while strolling the cobbled streets of Paris.

Address: Hotel Le Royal Monceau, 37 Avenue Hoche, 8th Arrondissement

Find more things to do and places to eat and drink in the 8th Arrondissement.

À La Mère de Famille

What started as a fashionable delicatessen with traditional manufacturing in the 19th century, À La Mère de Famille soon moved into the chocolate world. Made with the highest-quality cocoa with a dash of fruity centers and crunchy decorations, their creativity and finesses dripped into the confectionery and ice cream world to create some of the most delicious flavors, both classic and exotic. 

Address: 35 Rue du Faubourg Montmartre, 9th Arrondissement

Glaces Glazed

Glazed began as a food truck that served ice cream on the go. It soon blossomed into a shop that serves tailor-made ice creams, somewhat like the elegant tailors of Paris. With offbeat flavors paired with adventurous stories, the ice creams are freshly created and are often focused on a concentrated range of limited-edition flavors. They also serve other frozen desserts along with waffles and caramels.

Address: 54 Rue des Martyrs, 9th Arrondissement

Pedone

Pedone began its journey way back in 1959 and has since been creating traditional French ice cream with fresh, authentic, and seasonal ingredients. At the ice cream parlor inside Galeries Lafayette, customers can view the ice cream being freshly churned with their very eyes.

Mixed with innovation and modern creativity, Pedone’s homemade ice creams come in unique pairings such as tomato basil, lemon verbena, licorice, and black sesame.

Address: Galeries Lafayette, 40 Boulevard Haussmann, 9th Arrondissement

Glacier 1891

Glacier 1891’s story, as the name suggests, can be traced back to 1891. With a passion for culinary arts running in the family, Glacier 1891 has remained a traditional ice cream parlor even after all these years.

Being one of the oldest parlors in Paris, Glacier 1891 has rich renaissance flavors from around the world. Today, they also serve delicacies for lunch and dinner along with sweet-salty artisanal desserts.

Address: 59 Rue du Faubourg Poissonnière, 9th Arrondissement

Find more things to do and places to eat and drink in the 9th Arrondissement.

Raimo Glacier

Producers of artisanal frozen desserts since 1947, Raimo has not only stood strong but also flourished in Reuilly. After selling the business in 2008, Raimo today sells around 150 exceptional flavors of ice creams along with frozen desserts, ice bombs, and packs of roasted almonds and meringue.

Address: 59-63 Boulevard de Reuilly, 12th Arrondissement

La Tropicale Glacier

If you’re in search of a tea room that also serves delicious but unusual ice creams, you’re in luck! La Tropicale Glacier is a colorful little corner store with wild flavors such as melon sorbet with chili petals, basil yogurt, and even seaweed and cucumber.

La Tropicale aims to democratize unusual flavor pairings, which is why you can taste different flavors before choosing your favorite. The store is sure to take you on culinary adventures with its vegan and vegetarian options along with gluten and lactose-free frosted desserts!

Address: 7 Rue de Prague, 12th Arrondissement

Find more things to do and places to eat and drink in the 9th Arrondissement.

Pascal le Glacier

Take a step back and refresh your childhood memories with Pascal, delighting the neighborhood since 1991! With an ice cream parlor sitting discreetly in the 16th Arrondissement,  Pascal Le Glacier makes quality ice creams and sorbets with Evian water, extra cream, and the finest of fruits. Their classic flavors- bourbon vanilla, wild strawberry, fleur de sel caramel, mocha, and semi-bitter chocolate – are all to die for!

Address: 17 Rue Bois le Vent, 16th Arrondissement

Find more things to do and places to eat and drink in the 16th Arrondissement.

Maison Fabien Foenix

Step into Maison Fabien Foenix to rediscover the taste of artisanal ice creams and frozen desserts. Respecting each process of ice cream creation, the Maison creates pastries and desserts in their purest forms. He constantly renews his menu and has created tasty flavors such as mojito cocktail sorbet, lychee, and rose petal.

Address: 6 Rue Descombes, 17th Arrondissement

Find more things to do and places to eat and drink in the 17th Arrondissement.

Chocolate and Pastry shops that serve really good ice cream

Angelina

The gourmet haven for desserts and pastries, Angelina has been a constant source of delight and exceptional taste since 1903. The tea-room is well known for its elite clientele, like Coco Chanel and Proust. While it is wildly popular for its Mont Blanc and hot chocolate, Angelina also serves refined ice creams, sorbets, and macarons. You can also find Angelina ice creams in the Berthillon ice cream parlor.

Address: 226 Rue de Rivoli, 1st Arrondissement (and other locations across Paris)

Jacques Genin

In search of freshly churned ice creams and sorbets in the Marais? Look no further than Jacques Genin! The chocolatier, although well-known around the globe for his chocolates and custom pastries, also serves some of the most delicious ice creams, from classics such as strawberry, chocolate, vanilla, and apple to daily inspirations such as jasmine, licorice, and parsley. Genin also pays special attention to the ice cream cones, ensuring a crispy bite and a delicious taste!

Address: 133 Rue de Turenne, 3rd Arrondissement

Maison Aleph

A bakery with Levantine influences, powerful tastes, and original recipes, Maison Aleph is the brainchild of Myriam Sabet. With multiple flavors of ice creams and sorbets along with vegan options, Maison Aleph’s desserts are low in sugar and are made without dyes or artificial preservatives.

The Maison also uses authentic Levantine products such as Iranian pistachio, Amalfi lemons, Damask rose, etc. They serve a surprising blend of ice creams such as wild Lebanese Zatar, crystallized sumac sorbet, sesame, halva, and even saffron ice cream.

Address: 20 Rue de la Verrier, 4th Arrondissement

L’Éclair de Génie

Serving some of the most delicious éclairs is L’Éclair de Génie in the 4th Arrondissement. By reinventing snacking in a gourmet version, L’Éclair de Génie offers a variety around the regular éclair with classic chocolate and seasonal fruity flavors.

Along with the beloved éclair, the store also serves scented bars of ice creams with flavors that can be combined with classic flavors and fruit coulis.

Address: 14 Rue Pavée, 4th Arrondissement

Pierre Hermé

A pastry genius, known for his macarons, Pierre Hermé also serves some deliciously fresh ice cream. In his permanent search for exciting new flavors, Hermé has some of the most gourmet scents like bitter cocoa and crunchy nougatine, vanilla and dark chocolate, and even the frozen version of his signature macaron, the Ispahan Sorbet! For the adventurous souls, there’s also the Caramel French Toast ice cream to be tried.

Address: 72 Rue Bonaparte, 6th Arrondissement 

Ladurée

One of the most well-known macaron spots across France, Ladurée is a popular destination for both tourists and locals for a delicious gourmet treat. Apart from its chocolates, confectionaries, macarons, and pastries, Ladurée has delightfully fresh ice cream flavors such as rose petal, pistachio, salted caramel, and Madagascar vanilla, along with sorbets like raspberry, strawberry, and Guanaja chocolate. And the best thing about these frozen treats? They come topped with a macaron!

Address: 75 Avenue des Champs-Élysées, 8th Arrondissement (and many more locations across Paris)

La Maison du Chocolat Victor Hugo

A haven for all kinds of chocolate lovers, La Maison du Chocolat Victor Hugo is the place to go to satisfy all your chocolate cravings. Creating a delightful sensation with high-quality chocolate, the Maison also dabbles in soft ice cream with subtle notes of bitter chocolate and sweet cream.

Giving it a gourmand finish (just like ALL their chocolate boxes!), Maison du Chocolat has classic flavors such as Sicilian Pistachio, Madagascar Vanilla, lemon sorbet, raspberry sorbet, and the signature Intense Dark Chocolate Ice Cream

Address: 120 Avenue Victor Hugo, 16th Arrondissement

Popsicles

La Paleteria

Popsicles are some of the best and the most fun ice cream treats to have on the go, and La Paleteria has mastered the art of making high-quality popsicles with combined influences from Italy and Columbia. With authentic recipes, the popsicles are handcrafted and look just like huge chocolate squares.

Some of their flavors include grape, pineapple, tamarind, strawberry peppermint, cheesecake oreo, black forest, tropical paradise, and many more.

Address: 4 Rue Des Ecouffes, 4th Arrondissement

Ara Chocolat

Founded by a Venezuelan couple, Ara Chocolat is a Parisian chocolate factory that makes you travel the globe through its unique selection of chocolates. Making organic and vegan chocolate bars with fair trade, they also make one of the best hot chocolates in Paris. And during the summer months, you can come across the occasional frozen treats made with the same love and care as their chocolate bars!

Address: 54 Rue de Dunkerque, 9th Arrondissement

À La Mère de Famille

Ice creams, chocolates, and confectionaries made with fruity centers and crunchy decorations, À La Mère de Famille has some of the most refreshing popsicles in Paris! With classic chocolate and vanilla pairings along with raspberry and nectarine, the popsicles are sure to bring down the heat in the warmer months.

Address: 35 Rue du Faubourg Montmartre, 9th Arrondissement

Emki Pop

Also known as the king of popsicles, Emki Pop has beaten all ice cream shops when it comes to crafting ice treats on sticks! With seasonal products sourced from some of the best local producers, Emki Pop’s ice creams hail from the Vieux Port de Marseille.

The tiny store has some of the best flavors- green kiwi, pear, raspberry, and apricot along with some healthy options such as black sesame, curcuma ginger, coconut milk, and chia seeds.

Address: 13 Rue Antoine Vollon, 12th Arrondissement

LAPP

Making alcoholic ice cream fun with unique flavors, LAPP is the first brand to create alcoholic sorbets, called Poptails, inspired by some of the most loved cocktails such as Mojitos and Spritz. They also have a non-alcoholic range inspired by mocktails, and all their products are natural and suitable for vegans!

LAPP has is a vegan ice cream range called Popdream that offers gourmet ice cream made with natural and organic ingredients. It is available in the UK, France, and Benelux.

Address: Order Online here

Gelato

Amorino

One of the most popular French gelato boutiques, Amorino not only carries some delicious flavors but also serves them in cute little designs! Amorino is the brainchild of two childhood friends, Cristiano Sereni and Paolo Benassi.

Made without artificial colors, Amorino’s gelato pays homage to real Italian gelato that is creamy, rich, and full of texture. With seasonal and classic flavors, the gelato is vegan, gluten-free, and 100% natural. To add a cherry to the top, they make cute little flower designs while serving the gelato in a cone (which is also vegan-certified!).

Address: 18, Rue Mouffetard, 5th Arrondissement (and many more stores across Paris)

Gelati d’Alberto

A small artisanal shop that delights both tourists and locals with its unusual flavors, Gelati d’Alberto makes fresh ice creams on-site every day! With pastry flavors like lemon tart, popcorn, or Paris-Brest, the gelatos are unquestionably delicious in taste and presentation.

Carved with a spatula in the shape of a flower sitting atop a cone, it has some incredible flavors like vodka Redbull, lychee mojito, and violet.

Address: 45, Rue Mouffetard, 5th Arrondissement

Il Gelato del Marchese

Created with a challenge to make the best artisanal ice cream in the world, even better than Italy, Il Gelato del Marchese offers true masterpieces when it comes to frozen treats. The gelatos paint a beautiful picture of its Italian roots with colorful flavors and 100% natural sorbets!

Il Gelato has a Renaissance-style parlor where you can unwind with some great flavors like kiwi, pineapple, chocolate, tangerine, and pistachio.

Address: 3 Rue des Quatre Vents, 6th Arrondissement

Maison Mulot

A boulangerie, a patisserie, and a cafe, Maison Mulot by Gérard Mulot is a pastry and confectionery shop that celebrates the changing concepts of gastronomy without forgetting its traditions and roots. Housed in the classy Saint Germain des Prés, Maison Mulot’s special attention to taste and inspiration has resulted in some of the most inventive macarons, pastries, and baked goods.

Address: 76, Rue de Seine, 6th Arrondissement

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Vegan Ice Cream

Grom Gelato

Grom offers some of the finest Italian cuisines on the Left Bank or Rive Gauche. With perfect and authentic gelatos, parfaits and biscuits, Grom is well known for its friendly service and great hot chocolate, frappe, and lemonade. Grom has vegan and gluten-free flavors in their sorbets and also caters to a variety of dietary intolerances without compromising quality.

Grom was born with a mission to create ice creams as they did in the past- with the highest quality ingredients and raw materials. Its first store was opened in Turin in 2003 and has been expanding its reach ever since. Grom’s gelato ice cream pots are also available in supermarkets across France.

Address: 81 Rue de Seine, 6th Arrondissement

Plan D

With an aim to provide sustainable food with the best know-how, Plan D excels at offering gourmet street food such as sandwiches and ice creams that are plant-based, seasonal, and colorful. Located near the Canal St Martin, Plan D’s menu is filled with dishes that have absolutely no ingredients of animal origin and has a pleasant terrace seating for enjoying the canal while consuming food that respects the world around us.

Address: 22 Rue des Vinaigriers, 10th Arrondissement

Nubio

Atelier Nubio is more than just a concept store; it is a holistic space that offers consultations along with freshly produced juices, broths, and a wide range of natural soaps. Amidst the holistic beauty products and juice workshop, the store also offers a zero-guilt sorbet in collaboration with Berthillon.

Végane is a smooth, crunchy frozen treat that is sugar-free, and as the name suggests, vegan-friendly gelato. The ice cream is available at the Nubio store as well as at the Raymon Berthillon store on Saint Louise en l'Île.

Address: 4 Rue Paul Bert, 11th Arrondissement

Impronta

If vegan and organic food are what you prefer, you must visit Impronta. They’ve mastered the art of creating Italian gourmet ice cream that is adapted to a vegan diet without compromising on its taste. With a mission to have fun while respecting the environment, Impronta’s colorful and inventive recipes are part of a sustainable approach to focus on animal and environmental well-being.

Address: 273 Rue du Faubourg Saint-Antoine, 11th Arrondissement

Seasonal

Le Triporteur à Glaces

Open in the summer months, Le Triporteur à Glaces ice cream cart in front of the Le Tour d’Argent restaurant has some truly delightful ice cream flavors that will transport you all over France. This tricycle cart is right along the Seine which is perfect for grab-and-go, and stroll!

Address: 2 Rue du Cardinal Lemoine, 5th Arrondissement

Et voilà! Plenty of frozen goodness to be found all across Paris! They really do have the best ice cream and gelatos! And now you can find popsicles, vegan treats, and more!

More Best of Food in Paris

• Best crepes in Paris
• Best donuts in Paris
• Best macarons in Paris
• Best croissants in Paris
• Best ice cream in Paris
• Best chocolate in Paris
• Best hot chocolate in Paris
• Best fondue in Paris
• Best French onion soup in Paris

Now it is your turn! Do you have another favorite in Paris? Do tell! If you haven't been to Paris, I would still love to hear what your favorite ice cream treat is! Who has the best ice cream in Paris in your opinion?

AUTHOR BIO

Andi Fisher

I am married to a French man, lived in France for 3 years, and have been to Paris more than 50 times. I am always a tourist so the information, tip, and tricks I share are created to help you!

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Not surprisingly, these are popular après-ski dishes. They're also kind of meant to be social meals that you eat in a group. When I returned back to the United States, from time to time I would miss fondue, but it is actually readily available in Paris, so on some trips, especially in the winter, I make a point to partake in cheese raclette, fondues, and tartiflette in Paris.

What is the difference between fondues, cheese raclette, and tartiflette?

Tartiflette

Tartiflette is made with reblochon cheese, potatoes, lardons (or with thick bacon, diced pancetta, or cured pork belly), and onions. You can find tartiflette a lot in the outdoor holiday markets as well, usually made in a huge cast-iron skillet somewhat like the large paella dishes. When made individually it looks like a gratin.

Raclette

Raclette Alpine cow milk-based semi-hard cheese. The term raclette means to scrape and that's exactly what you do to eat it. The cheese is heated on a device (or raclette grill, the home version looks like this) and then the melted part is scraped onto boiled potatoes, but sometimes vegetables as well. This dish is certainly more Swiss than French, but the French do eat it. When I have eaten it with French people (as opposed to Swiss) it has been served with cornichon.

Fondues

Fondue is a meal prepared in a communal pot, usually one of a variety of cheese and eaten by dipping bread into the cheese using long-stemmed forks. Most cheese fondues are made with 3 main kinds of cheese, either alone or in combination: Gruyere, Cheddar, and Emmental. However, lots of different cheeses may be used. White wine is melted into the cheese. That is fondue at its most basic, but I have had fondue with garlic, with tomatoes both so delicious!

Best places for Fondue in Paris

Auteuil Brasserie (78 rue d’Auteuil, 16eme) lovely heated terrace, BUT only open until 2 pm, so go there for lunch and then take a BIG nap!

Le Chalet Savoyard (58 Rue de Charonne, 11eme) great selection of fondue and raclette.

Les Fondues de la Raclette (109 Boulevard Raspail, 11eme) actually 3 locations in Paris, known for large portions, hence the name “super” in their menu items!

Le Refuge des Fondues (17 rue des 3 Frères, 18eme) in the heart of Montmartre this is one of the most fun restaurants you might visit. Why? Basically for two reasons: You’re sitting at long communal tables, and you are served wine in baby bottles.

Pain, Vin, Fromage (3 Rue Geoffroy l'Angevin, 4eme) very popular spot, the restaurant is small and cozy, reservations are a must!

Paroles de Fromagers (41 rue du Faubourg du Temple, 10eme) the owner is a cheese expert, so you will be in good hands!

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Rural by Marc Veyrat (Palais des Congrès, 2 place de la Porte Maillot, 17eme) when we stay at the Meridien Etoile this restaurant is right across the street. Marc Veyrat is a master of the regional food where these cheesy dishes reign.

Saveurs de Savoie (83, Rue Mouffetard, 5eme) they cook authentic fondues and also raclettes in a familiar, typical French atmosphere. The owner is a great host and both the food and wine are awesome.

More Best of Food in Paris

• Best crepes in Paris
• Best donuts in Paris
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• Best croissants in Paris
• Best ice cream in Paris
• Best chocolate in Paris
• Best hot chocolate in Paris
• Best fondue in Paris
• Best French onion soup in Paris

How about you? Have a good Paris fondue recommendation?

AUTHOR BIO

Andi Fisher

I am married to a French man, lived in France for 3 years, and have been to Paris more than 50 times. I am always a tourist so the information, tip, and tricks I share are created to help you!

Like it? PIN it!

The post Best fondues in Paris appeared first on Misadventures with Andi.